38270 tangy tart pie Recipes

recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, real maple syrup, unsalted butter, melted, brewed tea, cider vinegar, salt, toasted chopped walnuts

pie crust mix (such as betty crocker), cold butter, cubed, ice cold water, egg yolks, white sugar , or to taste, heavy cream, milk, drops vanilla extract

pie crust, baked, non-instant vanilla pudding mix, milk, fresh strawberries, sliced, fresh blueberries, fresh peaches, pitted and sliced, fresh raspberries, kiwi, sliced, any flavor fruit jam

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

tart apples, peeled and sliced, ground cinnamon, allspice, nutmeg, milk, butter, softened, sugar, eggs, vanilla, bisquick baking mix, bisquick baking mix, brown sugar, cold butter

tart apples, white sugar, cinnamon, melted butter, flour, sugar, brown sugar, chopped nuts

pie shell, lemon , zest of, of removed with a grater, sugar, eggs, melted unsalted butter, sour cream, fresh lemon juice, fresh orange juice, fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)

tart cherries, pitted (fresh or frozen, thawed ), liquid (juice or water), sugar (sweeten to taste), cornstarch, almond extract

pie crust, vidalia onions, thinly sliced, grated sharp cheddar cheese (white please), salt, white pepper, heavy cream

pie crusts, broccoli florets, cut small, cream cheese spread with garlic and herbs, half-and-half cream, eggs, egg yolk, salt and pepper, green onions, finely chopped, parmesan cheese

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

pie shell, sweet butter (or salted butter), onions, finely chopped, tomatoes, peeled,seeded and chopped or 4 cups seeded canned tomatoes or 5 cups unseeded canned tomatoes, chopped, whipping cream, eggs, salt, pepper, dried basil (or 2 tbsp fresh basil), sliced green onions (or green peppers)

pie crust mix, sour cream, egg, ground blanched almonds, light corn syrup, almond extract, soft style cream cheese with pineapple, cantaloupe, peeled and seeded, mango, peeled and seeded, apple jelly

tart apples, sugar, cinnamon, sugar, margarine, flour, flour, margarine, shortening, salt, water

tart apples , sliced soaked in salted water and then drained well, sugar, cinnamon, nutmeg, flour, salt, lard (room temp ) or 2 1/2 cups vegetable shortening, egg, beaten (with enough water to make a cup)