99102 tangy shrimp summer vegetables Recipes
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peeled shrimp (, 1/2 lb), fresh lemon juice, salt and7 Morepeeled shrimp (, 1/2 lb), fresh lemon juice, salt, cayenne pepper, bacon grease, onion, finely chopped, chopped green bell pepper, unbleached all-purpose flour, water or 3/4-1 cup stock (shrimp, chicken, or vegetable), hot, cooked grits (, , salted and buttered )40 min, 10 ingredients
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peeled shrimp, fresh lemon juice and8 Morepeeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes10 ingredients
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heirloom tomatoes, halved and9 Moreheirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot10 ingredients
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unpeeled medium raw shrimp, bacon, chopped onion and13 Moreunpeeled medium raw shrimp, bacon, chopped onion, green pepper, chopped, carrots, scraped and sliced diagonally, garlic powder, whole tomatoes, undrained and chopped, sliced ripe olives, drained, dried basil, dried oregano, pepper, garlic salt, salt, fresh mushrooms, sliced, hot cooked vermicelli, grated parmesan cheese1 hour , 16 ingredients
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brown rice, salt, water and16 Morebrown rice, salt, water, sugar snap peas or 1 1/2 oz snow peas, strings removed, chicken stock, divided, low sodium soy sauce, canola oil, divided, shrimp, peeled, deveined , cut in 1/2 crosswise, onion , cut lengthwise 1/4 inch thick, garlic cloves, minced, grated ginger, shiitake mushrooms, stemmed and sliced 1/4 inch thick, stalk thin celery , strings removed, sliced thinly on diagonal, carrot, peeled and sliced into very thin half moons, red bell pepper , sliced into 3/4 inch long match sticks, black pepper, bean sprouts, heads and tails removed, scallions , sliced into 3/4 inch long matchsticks, watercress leaf52 min, 19 ingredients
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lemon juice, olive oil, rosemary, minced, parsley, minced and11 Morelemon juice, olive oil, rosemary, minced, parsley, minced, salt, pepper, paprika, crushed red pepper flakes, jumbo shrimp, shelled and deveined, red bell pepper, cut into 1 inch squares, zucchini , halved lengthwise and sliced 3/4 inch thick, button mushrooms, feta cheese, crumbles (optional), rosemary sprig, optional garnish, lemon slice, optional garnish20 min, 15 ingredients
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Shrimp Primavera Pot Pie
condensed cream of shrimp soup, undiluted and6 Morecondensed cream of shrimp soup, undiluted, frozen peeled uncooked medium shrimp, frozen vegetables, thawed and drained, dried dill weed, salt, black pepper, refrigerated breadstick dough38 min, 7 ingredients -
Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
anchovy paste, soy sauce, sugar, chicken broth and8 Moreanchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves45 min, 12 ingredients -
Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
anchovy paste, soy sauce, sugar, chicken broth and8 Moreanchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves45 min, 12 ingredients -
Shrimp and Vegetable Tempura (Food Network Kitchens)
cube beef bouillon, soy sauce, mirin or rice vinegar and9 Morecube beef bouillon, soy sauce, mirin or rice vinegar, sugar, peanut or vegetable oil, for frying, all-purpose flour, seltzer, eggs, kosher salt, cornstarch, shrimp, peeled and deveined (tails left on ), mixed precut vegetables , such as broccoli florets, red pepper pieces and mushroom caps40 min, 12 ingredients -
Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
heirloom tomatoes, halved, olive oil, fresh arugula and8 Moreheirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped11 ingredients -
Shrimp and Vegetables in Ginger Coriander Broth
a 1.8-oz package bean-thread (cellophane) noodles and10 Morea 1.8-oz package bean-thread (cellophane) noodles, jumbo shrimp (about 3/4 lb total), shelled , leaving tail and connecting shell segment intact, fresh chicken broth, fresh jalapeno chili, halved lengthwise (wear rubber gloves), fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately, a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips, avocado (preferably california ), radishes, sliced thin, scallions, sliced thin, mushrooms, sliced thin, fresh lime juice , or to taste11 ingredients -
Shrimp (Prawn) San Choy Bau
iceberg lettuce, soy sauce, oyster sauce, lime juice and13 Moreiceberg lettuce, soy sauce, oyster sauce, lime juice, raw shrimp (prawn), vegetable oil, sesame oil, green onions, finely chopped, garlic, crushed, fresh ginger, grated (1x2cm), drained water chestnuts, chopped, chopped fresh red chile, salt & freshly ground black pepper, cold cooked white rice, bean sprouts , tailed, chopped fresh cilantro, hoisin sauce25 min, 17 ingredients -
Spicy Shrimp and Vegetable Stir Fry
shrimp, peeled, canola oil, garlic cloves, minced and14 Moreshrimp, peeled, canola oil, garlic cloves, minced, hot sauce (or less depending on how hot you want it), shiitake mushrooms, sliced, asparagus , cut into 1 1/2 inch pieces, green cabbage, sliced, red cabbage, sliced, green onion, chopped, carrot, shredded, coconut milk, limes , juice of, only, fish sauce, peanut butter (i used low fat), green curry paste (or red ), sugar, cilantro, chopped30 min, 17 ingredients -
Shrimp and Vegetable Gumbo
salad oil, chopped onion, chopped green pepper and12 Moresalad oil, chopped onion, chopped green pepper, chopped celery, garlic clove, pressed, bay leaf, crumbled, salt, pepper, diced tomatoes, undrained, chicken broth, shrimp, in the shell, frozen okra, thawed, gumbo file powder (optional), fluffy cooked rice, chopped parsley1 hour 20 min, 15 ingredients -
Deep Fried Shrimp with Vegetables, Uncle Bill's Version of
shrimp, peeled and deveined (leave tails on ) and19 Moreshrimp, peeled and deveined (leave tails on ), celery, cut into small pieces, cucumber, peeled,cored and cut into small chunks, carrot, peeled and sliced, green pepper, seeded and cut into small chunks, sweet red pepper, seeded and cut into small chunks, all-purpose flour, baking powder, baking soda, black pepper, salt, cold water, egg, beaten, olive oil or 2 cups peanut oil (for deep frying), cold water, white vinegar, granulated sugar, ketchup, dark soy sauce, tapioca starch or 2 tbsp cornstarch28 min, 20 ingredients -
Shrimp and Vegetable Clouds
sweet potato, peeled and cut in 3/8 inch slices and12 Moresweet potato, peeled and cut in 3/8 inch slices, zucchini, cut in 3/8 inch slices, head of broccoli, cut in florets, snow peas, trimmed, red bell pepper, cored, seeded, and cut in strips, scallions, trimmed, with green tops, shrimp, peeled and deveined, tails left on, oil (for deep frying), flour, cornstarch, salt, sparkling water , more if needed, sesame seeds1 hour , 13 ingredients -
Party Shrimp and Vegetable Kabobs
shrimp, peeled, cleaned (24 count ), button mushrooms and8 Moreshrimp, peeled, cleaned (24 count ), button mushrooms, red bell peppers , cut into 1-inch pieces, red onion, cut into 24 chunks, zucchini, cut into 3/4-inch chunks, zesty italian dressing, chopped cilantro, grated lime, peel and juice , divided, kraft mayonnaise , real mayonnaise, garlic clove, minced20 min, 10 ingredients
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