124394 tangy peppercorn chicken marinade Recipes

szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken

skinless, boneless chicken breasts, condensed cream of mushroom soup, peppercorn gravy mix, onion, sliced into thin rings, water

chicken leg quarters, skinned, vegetable oil cooking spray, garlic powder, unsweetened applesauce, low sodium soy sauce

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

egg, beaten, salt, vegetable oil, cider vinegar, bell seasoning or 4 tbsp chesapeake old bay seasoning, garlic, halved, ground pepper, chicken parts or 3 -4 lbs boneless chicken breasts

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

cooked boneless skinless chicken breast (chopped or cubed ), chicken broth (i used the broth made from boiling the chicken), water, instant rice, tarragon, curry, ginger, lemon juice (i used fresh), olive oil, garlic powder, yellow onion, bell pepper, chopped, red pepper, chopped

chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil

light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts

chicken breast, 1 inch cubes, sugar snap peas, dried tien tsin chinese chile peppers, szechuan peppercorns, unsalted peanuts, soy sauce, salt, arrowroot, sugar, white wine vinegar, fresh gingerroot, minced, fresh garlic, minced

boneless skinless chicken breasts, onion, brown sugar, ketchup, chunky salsa, cayenne, seasoning, mrs dash original

roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce

chicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves

boneless chicken breasts or 3 1/2 lbs bone-in chicken pieces, olive oil, red wine vinegar, mccormick grill mates montreal chicken seasoning

roasting chickens, chicken broth, apple cider or 1 cup apple juice, chicken marinade (see the specific type in the recipe description, or use something similar), seasoning salt, pepper