1388 tangy khata chana Recipes
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chickpeas (white ), rice, soaked for about 30 minutes, oil and7 Morechickpeas (white ), rice, soaked for about 30 minutes, oil, sized onion, sliced, ginger paste (adrak), garlic paste (lehsan), whole cumin seed (zeera), black pepper (kali mirch), laung ), black cardamom pod (bari ilaichi)1 hour 20 min, 10 ingredients
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tuna, drained, refried black beans, low-fat sour cream and7 Moretuna, drained, refried black beans, low-fat sour cream, canned sweet corn, drained, hot buffalo wing sauce, garlic salt, ground cumin, butter, divided (optional), tortillas whole-wheat tortillas, shredded mexican cheese blend, divided20 min, 10 ingredients
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Chana Dal Kofta Currychanna dal, soaked for 2 hours and23 Morechanna dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil1 hour 5 min, 24 ingredients
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Hammoos - Chick Peas Pastegrammes chana, whole (kabuli chana) ie. chik pea, salt and2 Moregrammes chana, whole (kabuli chana) ie. chik pea, salt, olive oil, mint leaves4 ingredients
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Munchy Dal Pakorachana dal, onion finely chopped and5 Morechana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry57 min, 7 ingredients
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Chana Saag Chickpea Spinach Curryfresh baby spinach, chickpeas, ginger, grated, olive oil and10 Morefresh baby spinach, chickpeas, ginger, grated, olive oil, cardamom, cinnamon (or 2 tsp. ground ), garlic chopped, onions finely chopped, tomatoes chopped, turmeric powder, ground coriander, red chili powder, garam masala, salt , or to taste30 min, 14 ingredients
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Dahlchana dal (yellow dried split peas), red lentils and12 Morechana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves1 hour , 14 ingredients
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Chana Masala (curried chickpeas)dried chickpeas, chickpeas drained and12 Moredried chickpeas, chickpeas drained, whole medium red onion chopped fine, chopped tomato, ginger, 2 long chopped, garlic chopped, whole serrano chiles chopped, cumin seeds, ground coriander, garam masala, chat masala, salt, tumeric, water14 hour , 14 ingredients
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Chana Masalafresh chickpeas (garbanzo beans), olive oil, chopped onion and9 Morefresh chickpeas (garbanzo beans), olive oil, chopped onion, minced peeled fresh ginger, garlic clove, minced, salt, ground cumin, ground red pepper, organic vegetable broth (such as swanson certified organic), chopped seeded tomato, chopped fresh cilantro, garam masala12 ingredients
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Tangy Plum Liqueurblack or red plums, pitted and cut into eighths and4 Moreblack or red plums, pitted and cut into eighths, white sugar, divided, proof vodka, vanilla extract, divided, orange peel in pieces, divided1 hour , 5 ingredients
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