1738 tangy creeme che Recipes

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, mixed berries (such as raspberries, blueberries, and sliced strawberries), golden brown sugar, raspberry liqueur (optional)

butter or 1/2 cup margarine, cocoa, sugar , sift after measuring, egg, beaten, vanilla, graham cracker crumbs, butter, green creme de menthe, sugar , sift after measuring, butter or 1/4 cup margarine, semi-sweet chocolate chips

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

soft butter, whipping cream, flour, softened butter, sugar, egg white, vanilla

fresh mint leaves, slightly packed, vodka, granulated sugar, water, glycerin (optional)

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

water, tapioca, coconut milk, bananas , not overly ripe, sliced into thin slices, sugar, salt, vanilla extract, salted peanuts , for decoration

reduced-fat (2%) milk, cinnamon stick, broken in half, x 1/8-inch orange peel strips (orange part only), sugar, water, egg, egg white, vanilla extract

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)