48494 tangerine marinated breast duck Recipes

kosher salt, divided, boneless duck breast halves, freshly ground black pepper

water, couscous, salt, olive oil, boneless duck breast halves, skinned, fat-free , less-sodium chicken broth, dry white wine, minced shallots, dried herbes de provence, tomato paste, cinnamon stick, chopped pitted green olives

tight-skinned tangerines, unflavored gelatin, egg yolks, sugar, fresh lemon juice, chilled heavy cream, accompaniment:s : tangerine caramel sauce and candied tangerine peel

seedless tangerines, unpeeled, red wine vinegar, dry mustard, salt, red jalapeno pepper jelly, tangerine , orange, or lemon marmalade

orange liqueur , such as grand marnier, tangerine juice, sparkling wine, chilled, tangerines , sections for garnish

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

unsalted butter, tangerines , juice of, tangerines , zest of, kosher salt, lobster tails , 6 to 8 oz each

soy sauce, light brown sugar , plus 1 additional tsp, flank steaks , cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices, tangerine juice plus 1 tsp grated zest from 3 to 4 tangerine, sesame oil, cornstarch, garlic cloves, minced (about 2 tbsp), minced fresh ginger, black bean sauce, red pepper flakes, vegetable oil, onion, halved and cut into 1/2-inch wedges, snow peas, ends trimmed and strings removed (about 4 cups), water

pie crust, sugar, flour, yellow cornmeal, salt, butter, melted, milk, grated tangerines, rind, tangerine juice, lemon juice, eggs

flank steak, soy sauce, sherry wine, pepper, egg yolk, sesame oil, tangerines, cornstarch , plus, cornstarch, dried red chilies, minced onions, orange juice (or juice from the tangerines), beef broth, sugar

flour, sugar, baking powder, salt, canola oil, buttermilk, vanilla extract, fresh tangerine zest, fresh tangerine juice, egg, separated, butter, icing sugar, vanilla extract, fresh tangerine zest, fresh tangerine juice, orange sprinkles

fresh mint leaves, sugar, lime juice, tangerine juice, white rum, ice cubes (or more if you desire), club soda or 100 ml seltzer water, chilled, tangerine , slices

almond paste, tangerine marmalade, tangerines , zest of (i use a microplaner), eggs, egg yolk, flour, unsalted butter, melted, powdered sugar

butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)

butter, onion, chopped, celery, chopped, chicken broth, herb seasoned stuffing mix, cooked wild rice, tangerines, peeled and sectioned, tangerine peel, grated, fresh cranberries, poultry seasoning

duck breast with skin, orange juice, olive oil, powder mustard, paprika, grinded coriander seeds, dried crushed chillies, cinnamon

water, pearl onions, balsamic vinegar, maple syrup, brown sugar, dried cherries, duck breasts with skin (5 oz each), sliced fresh sage leaves, salt, divided, pepper, divided, sweet potatoes, peeled and diced, chicken broth, white wine or additional chicken broth, ground cumin, chopped pecans , optional, minced fresh parsley

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.