7897 tandoori masala gobhi tandoori masala cauliflower Recipes

salt, fresh lemon juice, water, cauliflower florets, cardamom pods, cinnamon stick, bay leaf, canola oil, chopped white onion, ground blanched almonds (about 1/2 oz), grated peeled fresh ginger, ground turmeric, salt, ground red pepper, garlic cloves, minced, water, plain whole milk yogurt, chopped fresh cilantro

cauliflower, onion, tomatoes, chili powder, turmeric, coriander seed, cumin seed, garlic paste, ginger paste, vegetable oil, cardamom pod, poppy seeds (khus khus), curry leaves, coriander leaves , a handful, mustard seeds, salt, oil , as required

coconut cream, milk, tamarind pulp, boiling water, chickpea flour, chili powder, coriander seed, head cauliflower, broken into small florets, mustard seed, vegetable oil for frying, salt to taste

cauliflower (about 1 3/4 lb/800g), trimmed, sea salt, sunflower oil, onions, chopped, garlic cloves, chopped, freshly grated ginger, ground coriander, ground cumin, a large pinch of dried chile flakes, star anise, tomatoes, chopped , any stalky ends and skin removed, chickpeas, drained and rinsed, garam masala, a good handful of cilantro, chopped, sea salt and freshly ground black pepper

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

tandoori paste, coconut milk (divided use ), white fish fillets, olive oil, carrots , cut into matchsticks, red onion, sliced thinly, jasmine rice, water, green chilies, sliced thinly, grated lemon rind, greek yogurt, cumin, seedless cucumber, chopped fin ely (medium in size), fresh mint, chopped finely, mint sauce

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower florets, oil , as required, cumin seed, ginger, peeled and sliced, coriander leaves, washed and chopped, green chilies, washed and sliced, plain yogurt, beaten, tomato paste (prepared from fresh tomatoes), tandoori masala, salt

mustard seeds , for masala, cumin seed , for masala, onions, thinly sliced, garlic, crushed ,to taste, red chile, sliced (optional), turmeric, ground coriander, chopped fennel, bombay curry or 2 tsp garam masala (if you don tsp want it curried), cauliflower, broken into florets ,discard hard stem, potato, peeled and cubed, water, plain nonfat yogurt, frozen peas, coriander leaves, for garnish

potatoes, head cauliflower, cut into small florets, chopped red onion, oil, mustard seeds, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, salt (to taste), garam masala, mango powder, chopped green coriander

cauliflower, cut into florets, ginger-garlic paste, lemon , juice of, red chili powder, low-fat plain yogurt, garam masala powder, salt

butter, olive oil, garlic cloves, minced, onions, chopped, hot curry powder, garam masala, cauliflower, chopped, chickpeas, drained and rinsed, fire-roasted tomatoes, pureed, salt and pepper, water, greek yogurt, cucumber, peeled, seeded, and chopped, garlic cloves, minced, mint leaf, chopped, ground ginger, ground cumin, salt

cauliflower, chili powder, turmeric, grated gingerroot, chopped tomato, green chili pepper, chopped, nonfat plain yogurt, chopped cilantro leaves, garam masala

cauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste

tandoori paste, ground cumin, lemon juice, low-fat yogurt, garlic cloves, crushed, chicken thigh fillets, skinned and cubed, olive oil, onions, thickly sliced, water, baby spinach leaves, coriander leaves (cilantro), lemon wedge, mango chutney

tandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley