1530 tamarind sangria Recipes

dried tamarind pods or 1 lb tamarind pulp with seeds, water, sugar

sangria wine, sour apple schnapps, rum (optional), sliced fresh strawberries, halved seedless grapes, lime, sliced

seedless watermelon , size depends on how much you want., white sangria or white fruity sweet wine start with 1-2 cups for a medium size watermelon, cinnamon stick or powdered to taste

sangria, frozen limeade, thawed, lemon-lime soft drink, garnishes: orange slices, lemon slices, lime slices

pitted whole dates, water, tamarind concentrate, cayenne pepper, salt

oil, garlic, fresh ginger, onion, garam masala, cumin, cayenne (or to taste), chicken broth (or vegetable broth), tomato paste, tamarind paste, maple syrup, salt, dried lentils (red, yellow or orange), whole cumin seeds

boiling water, light brown sugar, minced crystallized ginger, tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets), or to taste, fresh lemon juice , or to taste, lemon slices for garnish

seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes

canola oil, minced peeled fresh ginger, tamarind concentrate, honey, water, fresh lime juice, mayonnaise, minced peeled fresh ginger, salt, red jalapeno chile with seeds, minced, ground black pepper, chopped green onions, ground natural turkey, diameter rolls (such as potato or kaiser), split horizontally, red onion slices, thick tomato slices, lettuce leaves

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans

sangria (leftover from fruit, along with the leftover fruit), lemon-lime flavored soda (like sprite)

sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste

water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices