20917 tamarind lamb skewers apricot relish Recipes

oil, lamb, cut in 1 inch cubes, onions, chopped, garlic, chopped, jalapenos, seeded and chopped, chopped ginger, cardamom pods, cinnamon stick, turmeric, cumin, ground coriander, salt, fresh pepper, beef stock, chopped apricots, cooked white rice, mango chutney

apricot preserves, dijon mustard, bottled minced garlic, lower-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

salt, ground turmeric, ground cinnamon, freshly ground black pepper, lamb stew meat, olive oil, chopped onion (about 2 medium), less-sodium beef broth, honey, cinnamon stick, chopped dried apricots, almonds, toasted

olive oil, boneless leg of lamb, trimmed , cut into 1 1/2-inch pieces, salt, onions, chopped, garlic, finely chopped, low-sodium chicken broth, orange juice, grated orange zest, cinnamon stick, dried apricots, halved, chopped fresh mint

shelled fava beans (about 8 lb unshelled), extravirgin olive oil, chopped fresh mint, grated lemon rind, fresh lemon juice, salt, divided, freshly ground black pepper, divided, water, leg of lamb, trimmed and cut into 1-inch cubes, lemon wedges

onion, quartered, peeled garlic, flat-leaf parsley sprigs, grated lemon zest, fresh lemon juice, ground allspice, kosher salt, saffron threads, trimmed lamb loin, cut into 1-inch cubes, vegetable oil, warm pita and greek-style plain yogurt for serving

apricots, stalks of rosemary, honey, juice of 1 orange, lightly salted butter, peach liqueur

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

yellow onions, butter, chicken stock, lemon zest, minced, dried apricot halves, chopped, ground lamb, ground cinnamon, salt and pepper, fresh parsley, finely chopped, fresh mint, finely chopped, coarse fresh breadcrumbs

lamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced

fresh mint leaves, coarsely chopped, orange juice, golden brown sugar, dry sherry, apple cider vinegar, garlic cloves, chopped, grated orange peel, chopped peeled fresh ginger, szechuan peppercorns, asian sesame oil, soy sauce, pink peppercorns, crushed, cubes trimmed leg of lamb (cut from 2 1/2 lb of untrimmed leg of lamb)

white wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin

fresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

fresh cranberries, sugar, apricot halves, cut up , reserve liquid

whole cranberries, diced dried apricots, white raisins, orange rind, ground ginger, water, sugar

bone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed