13421 tamarind glazed with relish Recipes

  • Tamarind Cashew Dipping Sauce
    cashews, chopped, hoisin sauce, garlic cloves, minced and
    8 More
    cashews, chopped, hoisin sauce, garlic cloves, minced, green onions, chopped, ground black pepper, cayenne pepper, canola oil, honey, rice wine vinegar, tamarind pulp or 1/2 tsp juice, sesame seeds, toasted
    13 min, 11 ingredients
  • Tamarind-Glazed Honey Shrimp
    fresh lemon juice, prepared tamarind-date chutney, honey and
    6 More
    fresh lemon juice, prepared tamarind-date chutney, honey, grated fresh ginger, crushed red pepper flakes (optional), coriander seed, crushed, salt, shrimp, peeled and deveined (medium to large), vegetable oil
    25 min, 9 ingredients
  • Tamarind Water
    dried tamarind pods or 1 lb tamarind pulp with seeds and
    2 More
    dried tamarind pods or 1 lb tamarind pulp with seeds, water, sugar
    1 hour 30 min, 3 ingredients
  • Tamarind-Date Chutney
    pitted whole dates, water, tamarind concentrate and
    2 More
    pitted whole dates, water, tamarind concentrate, cayenne pepper, salt
    5 min, 5 ingredients
  • Tamarind Cooler
    boiling water, light brown sugar and
    4 More
    boiling water, light brown sugar, minced crystallized ginger, tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets), or to taste, fresh lemon juice , or to taste, lemon slices for garnish
    6 ingredients
  • Coconut Shrimp with Tamarind Ginger Sauce
    tamarind concentrate, fresh lime juice, mayonnaise and
    13 More
    tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined
    1 hour 30 min, 16 ingredients
  • Tamarind-Spiced Chickpeas and Spinach
    olive oil flavored cooking spray and
    13 More
    olive oil flavored cooking spray, yellow onion, finely chopped, ground cumin, ground coriander, cayenne, diced tomatoes, water, evaporated cane juice sugar, tamarind paste, red pepper flakes , to taste, chickpeas, drained, pre-washed baby spinach (about 6 cups), sea salt, pepper , to taste
    27 min, 14 ingredients
  • Tamarind - Date Chutney
    dates, pits removed and
    7 More
    dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt
    25 min, 8 ingredients
  • Tamarind, Rosemary and Honey Grilled Flap Steak (Emeril Lagasse) Tamarind, Rosemary and Honey Grilled Flap Steak (Emeril Lagasse)
    flap steak, kosher salt, freshly ground black pepper and
    16 More
    flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans
    50 min, 19 ingredients
  • Tamarind Rum Glazed Shrimp Martini Tamarind Rum Glazed Shrimp Martini
    shrimp, peeled and de-veined, olive oil and
    31 More
    shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)
    1 hour 15 min, 33 ingredients
  • Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai) Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)
    cumin seed, coriander, black pepper, sliced shallots and
    28 More
    cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste
    3 hour 50 min, 32 ingredients
  • Raspados de Tamarindo (Tamarind Ices) Raspados de Tamarindo (Tamarind Ices)
    tamarind pods, peeled and thoroughly cleaned and
    4 More
    tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed
    55 min, 5 ingredients
  • Squid Salad with Tamarind Sauce Squid Salad with Tamarind Sauce
    tamarind (from a pliable block), warm water and
    10 More
    tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired
    12 ingredients
  • Tamarind Barbecued Duck with Smoky Plantain Crema Tamarind Barbecued Duck with Smoky Plantain Crema
    whole boneless duck breasts, cut in half and trimmed (you... and
    3 More
    whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste
    4 ingredients
  • Tamarind and Vodka Cocktail Tamarind and Vodka Cocktail
    water, sugar, tamarind concentrate,* divided and
    4 More
    water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices
    7 ingredients
  • Tamarind Recado Tamarind Recado
    corn oil and
    7 More
    corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), boiling water, white onion, sliced 1/2 inch thick, garlic cloves, unpeeled, tomatoes, shelled tamarind pods* (about 14 oz), coarse salt , or to taste
    8 ingredients
  • Tamarind-Honey Lamb Kebabs on Mashed Yams Tamarind-Honey Lamb Kebabs on Mashed Yams
    honey, chili-garlic sauce, tamarind concentrate and
    5 More
    honey, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)
    8 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients




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