12 tamarind dressing Recipes

cumin seed, fennel seed, tamarind paste, water, mild honey, extra virgin olive oil, salt, black pepper, mixed cherry tomatoes, halved (1 lb)

vegetable oil for frying, plain or black pepper pappadams, warm water, fresh lime juice, mild honey, tamarind concentrate, salt, vegetable oil, baby spinach (15 oz), seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices

red chillies chopped, birds eye chillies chopped, coriander roots scraped clean, coarsely chopped, thai purple shallots or 1/2 small red onion, coarsely chopped, garlic peeled, salt, splash water if necessary, tbsn peanut oil, tbsn tamarind concentrate, palm sugar grated, water, tbsn fish sauce, green prawns, tbsn peanut oil, coriander, green onions sliced thinly

napa cabbage, washed and shredded, peeled fresh ginger chopped, garlic cloves chopped, mint leaves, shredded, green onions green only slivered, red onion sliced in thin strips, fresh red bell pepper cut in strips, lean ground beef, cooked, crumbled, white rice , dry toasted in a pan, ground in a mortar and pestle, dressing, lime juice, lemon grass paste (buy it!! in produce), fish sauce, tamarind paste, splenda or 2 tbsp of brown sugar, crushed dried red thai chili pepper, water to thin out dressing

cumin seeds, fennel seeds, tamarind concentrate, water, mild honey, extra virgin olive oil, salt, black pepper, mixed cherry tomatoes halved

plain yogurt, fresh lemon juice, honey, extra-virgin olive oil, tamarind concentrate, chopped peeled fresh ginger, cumin seeds, sliced cabbage, persian cucumbers , cut into matchstick-size strips (about 3 cups), mung bean sprouts, fresh cilantro leaves, sliced green onions

olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil

cut 1-inch) green beans, cauliflower florets, sliced carrots, suchi/basa fillets (catfish) or any firm white fish will do, salt and freshly ground black pepper, olive oil, lime juice, spring salad greens mix, loosely packed, halved and sliced cucumber, hard-boiled eggs, quartered, mung bean sprouts, sambal kacang sauce , recipe follows, raw shelled peanuts, garlic, chopped, serrano chiles, chopped (or any fresh , hot chile pepper), fresh ginger, chopped, coconut milk, kaffir lime leaf, soy sauce, tamarind juice

chickpeas rinsed and drained, red, and green medium diced bell pepper , quantity as you desire, white onion medium diced. quatity as you desire, dressing, tamarind juice ( available at indian grocers and gourmet food stores ), yoghurt