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active dry yeast, water (warm ), sugar, kosher salt and14 Moreactive dry yeast, water (warm ), sugar, kosher salt, white cornmeal (finely ground ), whole wheat flour, virgin olive oil, unbleached white flour, olive oil, crushed tomatoes (canned ), minced garlic , sauted in olive oil (to take out the bite!!!), shredded mozzarella cheese, sharp cheddar cheese, monterey jack cheese, freshly grated parmesan cheese, chopped fresh basil, green onions (minced ), pepperoni (cubed & chopped )2 hour 15 min, 18 ingredients
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red bell peppers, seeded, deveined, stem removed (i used ... and18 Morered bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste55 min, 19 ingredients
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salmon fillet, skin on (ask at the fishmarket to take off... and6 Moresalmon fillet, skin on (ask at the fishmarket to take off all the bones for you, or you ll have to do it later - very important), coarse salt , i used sea salt flakes, under measured ) sugar, freshly ground pepper, roughly chopped fresh dill, juice of 1 lime, white rum48 hour , 7 ingredients
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wide lasagna noodles - fresh if you prefer and19 Morewide lasagna noodles - fresh if you prefer, italian sausage - hot is preferred - if you can get the loose type it s easier - otherwise you have to take the skins off..., lean ground beef, onion, chopped, garlic, minced, x 2 1/2 lb can tomato puree, tomato paste, x 14 oz cans tomato sauce, sugar, ricotta - or more, parmesan cheese, tblsp salt, pepper, crushed chile, bay leaves, tblsp olive oil, italian mixed spices, red wine - if you wouldn tsp drink it...don tsp use it, mozzarella cheese, grated - or more, water20 ingredients
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bluish-gray : mix 1 cup frozen blueberries with 1 cup wat... and15 Morebluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.20 min, 16 ingredients
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white onion, chopped, olive oil and11 Morewhite onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped10 min, 13 ingredients
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Hoppin' Johndried black-eyed peas, boiling water, onion, minced and8 Moredried black-eyed peas, boiling water, onion, minced, chopped celery , mostly leaves, fat-free chicken broth, converted long grain rice (white ), salt, cumin, hot pepper sauce, minced fresh parsley, take control light spread55 min, 11 ingredients
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Island Wingschicken wings ........., sweet and sour sauce and6 Morechicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....30 min, 8 ingredients
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Banana Breadflour, baking powder, baking soda, salt (scant) and5 Moreflour, baking powder, baking soda, salt (scant), shortening, sugar, eggs, mashed bananas (give or take), pecans (optional)1 hour , 9 ingredients
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Steamed Cakeswheat flour, rice flour, nonfat yogurt and7 Morewheat flour, rice flour, nonfat yogurt, water (give or take), sugar, matcha green tea powder, lemon juice, salt, baking soda, prepared azuki beans (canned )40 min, 10 ingredients
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Orange Juliusfrozen can orange juice concentrate, vanilla, milk, water and3 Morefrozen can orange juice concentrate, vanilla, milk, water, ice cubes, blender, i tend to add more vanilla cuase i really love it.. but there is room to add or take away.. sometimes i only use more than half a can of oj for a more orange flavor..2 min, 7 ingredients
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Bedevilled Hamham , chunked up (give-or-take,use what you have) and6 Moreham , chunked up (give-or-take,use what you have), habanero pepper, finely chopped, mayonnaise (i used garlic flavored), light sour cream , to taste, wasabi, prepared , to taste, onions, diced, jalapeno pepper, diced8 min, 7 ingredients
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Poor Man's Ricebacon, hot dogs, onion, eggs, whisked and5 Morebacon, hot dogs, onion, eggs, whisked, cooked white rice (give or take, be altered to feed more), ketchup, soy sauce (to taste), salt and pepper, vegetable oil50 min, 9 ingredients
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Quiche Lorraineok...first caveat...if you are making your own crust , it... and7 Moreok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper30 min, 8 ingredients
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Cranberry Candyfresh cranberries, granulated sugar, water and1 Morefresh cranberries, granulated sugar, water, super fine sugar (if you can tsp find it then take regular granulated sugar in the blender for a few minutes and it will be perfect)10 min, 4 ingredients
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Poor Mans Chiliground beef and7 Moreground beef, chili seasoning (i used williams no salt added tonite), water-fill empty seasoning packet twice ., chopped onion flakes (optional), salt, pork and beans (i take out the ), ketchup (to taste), sm can tomato sauce1 hour , 8 ingredients
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Vegetable Stockkeep in mind that you can really vary the ingredients. th... and22 Morekeep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash1 hour 30 min, 23 ingredients
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