1270 tails garlic Recipes

green beans , topped and tailed, tomatoes, quartered, garlic cloves, coarsely chopped, olive oil, white wine, lemon , juice and zest of, flat leaf parsley, chopped, salt and pepper

olive oil, garlic cloves, peeled and halved crosswise, shrimp, peeled and deveined, tails left on, red hot pepper , cut crosswise into 1/8-inch-thick slices, chopped fresh parsley

cornstarch, sugar, chinese five spice powder, kosher salt, freshly ground blac pepper, garlic cloves, finely, chopped, serrano chili, thinly sliced into rounds, scallions, sliced (green parts only ), shrimp, peeled and deveined, tails left on (26-30 per lb), peanut oil, lime, cut into 4 wedges

shrimp, raw, peeled, tail off, thawed, 61-90 count, vegetable oil , as needed, wheat flour, salt, ground black pepper, granulated garlic, paprika, granulated sugar, eggs, beaten

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

fresh green beans, tops removed but tails left on, garlic cloves, very thinly sliced, olive oil, fresh rosemary, sea salt, red wine vinegar

shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper

shrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed

butter, shrimp, peeled,tails left on,deveined,rinsed with cold water,drained, fresh garlic, crushed,peeled,minced, dijon mustard (optional), fresh lemon , juice of, chipped fresh chives, divided, table salt or 1/2 tsp kosher salt, to taste, paprika, for sprinkling

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

spanish olive oil, garlic, peeled and sliced, arbol chile, seeded and sliced , or 3/4 tsp crushed red pepper flakes, tail-on giant prawns, deveined, kosher salt, fresh lemon juice, chopped fresh parsley leaves, paprika, for garnish, crusty bread , for serving

shrimp, shelled ,leaving the tail and the first joint of the shell intact,and deveined (about 28), salt, garlic , sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, sherry wine, minced fresh fresh parsley leaves, if desired (to garnish ), crusty bread , as an accompaniment