2231 tail burner Recipes

lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested

yukon gold potatoes scrubbed baked and cooled ., flour, salt, sauce, jumbo tail on shrimp, butter, olive oil, garlic pealed, red pepper flakes, fresh ground black pepper, thyme, basil, salt to taste, fresh grated parmigianino cheese .

frozen lobster tails , defrosted, tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped, extra-virgin olive oil, lemon juice, grated lemon zest (zest of 1 lemon), minced fresh tarragon leaves, minced fresh chives, salt, freshly ground white pepper

olive oil, chopped onion, cascabel chili powder, ancho chili powder, fresh lime juice, unsalted butter, softened, salt and freshly ground pepper, maine lobster tails, olive oil, salt and freshly ground pepper

olive oil, onion, finely chopped, curry powder, ancho chili powder, mango, peeled, pitted and pureed, fresh lime juice, unsalted butter, softened, salt and freshly ground pepper, maine lobster tails, olive oil, salt and freshly ground pepper, haricots verts , cooked until just tender and shocked in ice water, each bean quartered lengthwise, tomatoes, halved, seeded and julienned, roasted unsalted potatoes, roughly chopped, green (unripe ) papayas, peeled, seeded and julienned, thai fish sauce, freshly squeezed lemon juice, freshly squeezed lime juice, sugar, chopped garlic, red pepper flakes, coarsely chopped cilantro, coarsely chopped peanuts

goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

onion, chopped, vegetable oil, smoked ham hock, frozen lima beans, chicken stock, fresh corn, removed from husk, heavy cream, cooked crawfish tails removed from shells, fresh fava beans, cooked and shelled, fresh grated jamaican nutmeg

water, lobster tail, salt and freshly ground black pepper, hot clarified butter

packaged lobster tails , shell jumbo shrimp or prawns can be substituted, butter, divided, white onion, finely chopped, all-purpose flour, splash dry white wine or dry sherry, milk , eyeball it, grated white cheddar, paprika or crab boil seasoning, recommended: old bay, parmesan, bread crumbs, handful parsley leaves mixed with 2 cups baby greens , for plate garnish, lemon wedges, for garnish

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

chiles, minced, limes, juiced, lemon, juiced, extra-virgin olive oil, salt and freshly ground white pepper, mangoes, peeled and julienned, maine lobster tails, cooked, shelled and cut lengthwise, prawns, cooked, peeled, and deveined, fresh snow peas , julienned, chopped cilantro, for garnish, leeks , julienned and fried, for garnish

tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper

pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving

lobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic

whole yellow tail snapper , scaled and cleaned, kosher salt and freshly ground black pepper, lemons, sliced thin, shallots, sliced thin, chopped flat-leaf parsley, thyme leaves, bay leaves, red pepper flakes, extra-virgin olive oil, plus more for oiling baking sheet, egg whites, room temperature, kosher salt

lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream