2801 tahini swirls sukkar tahin Recipes

tahini, lemon , juice of, chickpeas, drained (garbanzo beans), cumin, garlic clove, finely chopped, olive oil, salt , to taste, black pepper , to taste

tahini, fresh) lemon juice (lime will work, too), ground cumin, salt, ground red pepper, pumpkin puree (scant 2 cups), garlic clove, smashed

smaller cans chickpeas / garbanzo beans, drained - 16 oz.total, tahini (sesame) paste, garlic cloves, pressed, zest of 1 large lemon , juice of 1 1/2, ground cumin, dried red pepper flakes, kosher salt, fresh-ground black pepper, sweet ground paprika, generous 1/2 cup vegetable oil, sesame oil, up to 1/4 cup cold water, olive oil to drizzle on top

tahini (sesame seed paste), water, rice wine vinegar, low-sodium soy sauce, dark sesame oil, honey, salt, grated peeled fresh ginger, chile paste with garlic (such as sambal oelek), garlic cloves, minced, uncooked whole wheat spaghetti, broccoli florets, matchstick-cut carrots, sliced green onions, chopped fresh cilantro, sesame seeds, toasted, salt

tahini, white miso, fresh dill, chopped, fresh orange juice

tahini, sunflower oil, water, sugar (i use splenda ), soy sauce, rice vinegar, chunky peanut butter, sunflower oil, dark sesame oil, dry roasted salted peanut (not in shells ), chili powder, garlic cloves, minced, zucchini, unpeeled, good sherry wine (not the cooking kind ), chopped green onions , including green part

tahini, farina (smeed), rendered butter (samneh), sugar, baking soda, baking powder, plain yogurt, syrup (attar), blanched almond, salt

tahini, lemon juice, tamari, tortillas (or chapatis), sunflower seeds, colby or 12 slices cheddar cheese, spinach leaves, alfalfa sprout

sized eggplants, tahini, cumin, garlic cloves, walnuts, lemon juice, chili flakes (optional), olive oil, cream cheese (optional), parsley (chopped ), salt and pepper (to taste)

tahini (sesame paste), chickpeas, ground coriander, minced garlic, lemon juice, hot sauce (optional), salt and pepper

tahini, orange juice concentrate, maple syrup, firm tofu (about half a package of regular water-packed tofu), nutritional yeast, vanilla extract, ground cinnamon, salt, breadcrumbs, unsweetened crushed canned pineapple

tahini, curry paste, honey, freshly grated orange zest, thyme, orange juice (i use concentrate ), pepper, salt, garlic cloves, minced

three 15-oz cans chickpeas, tahini, fresh lemon juice (from about 5 lemons), garlic, kosher salt, olive oil, plus more for serving, fresh baby spinach, whole marinated artichoke hearts, finely chopped, pine nuts, coarsely ground black pepper, pickled sweet peppadew peppers, finely chopped, pita chips , for serving, copyright 2012 television food network , g.p. all rights reserved.

tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish

tahini , recipe follows, water, fresh lemon juice, minced garlic, salt, ground cumin, cayenne, chopped parsley, ground black pepper, ground ginger, ground cumin, allspice, cinnamon, grated nutmeg, ground fenugreek, olive or canola oil, pine nuts, sliced yellow onions, salt, turmeric, grain white rice, water, all-purpose flour, mild, firm white fish fillets, chopped fresh parsley, garnish, pomegranate molasses, chili oil, lemon wedges, garnish, sesame seeds, olive oil

cracow sausage, watermelon, potatoes, grated cheese, water, salt, pepper, basil, butter

tahini, ground cumin, lemon juice, water, fresh parsley, nama shoyu, agave, sea salt, chili powder