9 tahini salad apple cider Recipes

tahini, lemon , juice of (use juice of a whole if you prefer), honey, apple cider vinegar, fresh parsley sprig, lightly packed, sea salt, ground black pepper, warm water, garlic clove

tahiti sesame butter, apple cider vinegar, tamari soy sauce, lime juice, salt, garlic cloves, water, dried parsley, sugar (i used xylitol), sunflower oil

tahini, garlic clove, lemon juice, apple cider vinegar, olive oil, raw honey, dill, sea salt, water , as needed, apple, sliced, stalks celery, chopped, carrots, shredded, green onions, finely chopped, raisins, walnuts, chopped, parsley, chopped, head lettuce , torn

shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), shelled edamame (if using fresh or frozen , or 1 15-oz can edamame rinsed and drained ), frozen corn, black beans, olive oil, sugar, tahini, apple cider vinegar, sea salt, mustard powder, toasted sesame seeds

low-sodium chickpeas, rinsed (about a 19-oz can), lemon juice, tahini, garlic cloves, pressed (or chopped very fine ), sea salt, soy sauce, apple cider vinegar, fresh parsley, finely chopped

extra virgin olive oil (preferably cold-pressed , unrefined), nama shoyu (or bragg s seasoning), lemon juice (fresh squeezed ), apple cider vinegar, garlic clove, tahini

firm tofu, water, lemon juice, tahini, apple cider vinegar or 1 tsp rice vinegar, salt, garlic, peeled, cracked pepper , to taste, soy sauce , or braggs liquid aminos