6 tahini ice Recipes

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

nut milk, blueberries, frozen, peaches or 1 mango, tahini , to taste, dates , to taste

all-purpose flour, salt, earth balance shortening, earth balance whipped spread, ice water, reg. sized russet potato, olive oil, shallots, button mushrooms, sea salt, dry white wine, apple juice, garlic cloves, thyme, basil, white cannellini beans, tahini, agave or 1 tsp maple syrup, apple cider vinegar, fresh squeezed lemon juice, flour, warm water, paprika (to garnish )

nonfat yogurt, light coconut milk, nonfat dry milk powder, frozen berries (3/4 to 1 cup) or 1 bananas or 1 apples or 8 strawberries, flax seed meal, peanut butter or 1 tbsp almond butter or 1 tbsp tahini or 1 tbsp sunflower seed butter or 1/2 avocado, honey, vanilla extract, unsweetened cocoa powder (optional), ground cinnamon (optional), ice cubes