47829 tahini blueberry ice raw Recipes

nut milk, blueberries, frozen, peaches or 1 mango, tahini , to taste, dates , to taste

raw almonds, dates, pitted, ground nutmeg, ground cinnamon, salt, maple syrup, blueberries

blueberries, sugar, orange juice, light cream, vanilla extract

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

darljling tea bags, darljling, boiling water, boiling, wildflower orange blossom honey, fresh mint leaves, crushed, packed, fresh, pure blueberry juice , blueberry, pure, sweet pineapple juice , pineapple, sweet, fresh lime juice , lime, fresh, squeezed, ice cube, club soda or 1 1/2 quarts ginger ale, mint sprigs, garnish, lime slices, thin

fresh blueberries or 4 cups dry-packed frozen blueberries, rinsed and drained, water, sugar

egg yolks, sugar, real vanilla extract, heavy cream, whole milk, fresh blueberries (or 1 1/4 cups frozen )

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

firm tofu, drained, frozen blueberries, thawed, raw honey, vanilla, cornstarch, lemon juice

butter, softened, lemon, granulated sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, fresh blueberries, grain raw sugar to sprinkle over top

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

fresh or frozen blueberries, water, sugar, salt, cornstarch, cold water, lemon juice, vanilla extract, ground cinnamon, ice cream

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

blueberries, sugar, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, freshly grated orange zest

red bell pepper, water, raw cashews (soaked over night and rinsed well), tahini, nutritional yeast, raw onion, garlic, fresh lemon juice, salt (i use much less ), green onion (optional), jalapeno pepper (optional), green chilis (optional), red pepper flakes (optional), etc.

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar

vegetable oil, white sugar, molasses, egg, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking soda, salt, fresh blueberries, buttermilk, raw sugar (optional)

melted butter, crushed vanilla wafers (about 33 cookies), ground cinnamon, water, fresh blueberries (or frozen ), sugar, cornstarch, ground cinnamon, vanilla ice cream