120956 tagliatelle salami oven tomatoes Recipes

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped

salami, fresh parsley, fresh basil, olive oil, garlic cloves, parmesan cheese, pasta or 1 (500 g) packet spaghetti, of choice

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved

genoa salami, chopped, tomatoes, chopped, onion, chopped, garlic cloves, minced, olive oil, fresh basil, frozen spinach, thawed, dried chili, pasta, sea salt

bacon, cut in half, french bread, cut 1 inch thick and buttered, tomatoes, mayonnaise, grated parmesan cheese, milk, instant minced onion, worcestershire sauce

tagliatelle pasta noodles, creme fraiche, flat leaf parsley, finely chopped, cooked lobsters, halved, olive oil, garlic cloves, peeled, left whole, eye chili pepper, split in half, baby roma tomato, halved, white wine, fish stock, salt and pepper

tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz), garlic cloves, minced, fresh basil , a few leaves, torn, olive oil , extra-virgin, parsley, chopped, olive oil , extra-virgin, white onion, chopped, garlic clove, minced, celery, finely chopped, tomatoes, ripe, peeled, seeded, drained & chopped, fresh basil sprigs, fresh parsley sprigs, salt & freshly ground black pepper, sugar

tagliatelle pasta noodles , cooked in salted boiling water until done, tomatoes, ground basil or 1 1/2 tbsp fresh basil leaves, roughly chopped, shallots, finely chopped, garlic, finely chopped, stock, cream, butter, salt, black pepper

penne, uncooked, extra virgin olive oil, genoa salami , slice and cut into strips, onion, cut into thin wedges, tomato puree, chicken stock, sugar, fresh basil, sliced

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling

cheese tortellini, salami, sliced, tomatoes, sliced, green bell pepper , thin strips, onion, thinly sliced, vinaigrette dressing, dijon, lettuce leaf

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast