224031 tagliatelle crab cherry garlic Recipes
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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Cherry Chiffon Dessertcherry pie filling, pineapple tidbits, drained and3 Morecherry pie filling, pineapple tidbits, drained, sweetened condensed milk, marshmallows5 min, 5 ingredients
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Cherry Enchiladascherry pie filling or pie filling of your choice and4 Morecherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water35 min, 5 ingredients
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Cherry Sauce for Hamcherry preserves, red wine vinegar, light corn syrup and2 Morecherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds10 min, 5 ingredients
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Cherry Cranberry Saladcherry gelatin, sugar, boiling water and5 Morecherry gelatin, sugar, boiling water, crushed pineapple, undrained, fresh or frozen cranberries, chopped, diced apples, chopped celery, chopped walnuts15 min, 8 ingredients
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Cherry Oatmeal Crisp Dessertcherry pie filling, brown sugar and7 Morecherry pie filling, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, salt, cold butter, cubed, cream or ice , optional45 min, 9 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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