346 tagine morocco Recipes

lamb shoulder, cut in 2 cm cubes, onions, cut into 2 cm cubes, mildly hot paprika, fresh coriander, finely chopped, powdered saffron, ground ginger, quinces, peeled,halved and cored, butter, pitted prune

sweet hungarian paprika, ground ginger, ground turmeric, cinnamon, fresh ground black pepper, boneless skinless chicken breast half, boneless skinless chicken thighs (about 4), olive oil, diced onions (about 2 medium), garlic cloves, minced, chopped seeded plum tomatoes (about 3), salt, chickpeas, rinsed and drained (garbanzo beans), chopped fresh cilantro

ground nutmeg, black pepper, cinnamon, ground ginger, salt, olive oil, divided, yellow or spanish onions (about 1 1/2 lb), thinly sliced, raisins , soaked in warm water 10 minutes and drained, cinnamon, salt, black pepper, thick) lamb loin chops, spice mix (see above), beef broth, honey, cooked couscous, blanched almonds, toasted (optional)

salt, ground turmeric, ground cinnamon, freshly ground black pepper, lamb stew meat, olive oil, chopped onion (about 2 medium), less-sodium beef broth, honey, cinnamon stick, chopped dried apricots, almonds, toasted

skinless chicken thighs (large) or 6 chicken breasts (chopped into large cubes), garlic cloves, minced, onions, roughly chopped, chopped tomatoes, fresh or 4 cups canned tomatoes, chickpeas (tinned not dried ), fresh gingerroot, minced, dried apricots, tomato puree, good quality honey, boiling water, chicken stock cube , maggi, saffron strand, crumbled, ras el hanout spice mix, salt, preserved lemon, best quality olive oil, fresh ground black pepper, fresh coriander, chopped to serve

zucchini, cubed, sweet potato, cubed, garlic, minced or pressed, oil, water, chickpeas, ground cumin, allspice, ground ginger, turmeric, paprika, salt, cayenne, cinnamon, red bell pepper, diced, yellow bell pepper, diced, uncooked couscous, raisins

hot cooked pearl barley , recipe follows, olive oil, sliced onion, sliced celery, garlic, minced, carrots, sliced, zucchini, sliced, green pepper, seeded and cut into squares, broccoli floret, garbanzo beans, drained, vegetable broth, soy sauce, lemon juice, ground coriander, ground ginger, cayenne pepper, cornstarch , dissolved in 3 tbsp water, chopped cilantro, for garnish

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

ground allspice, ground cardamom, ground cinnamon, ground cumin, ground ginger, ground mace, dry mustard, black pepper (coarsely ground ), cayenne pepper, turmeric

swiss chard, washed, chopped, vegetable oil, minced fresh garlic, paprika, ground cumin, fresh lemon juice

whole dried fava beans, dried garbanzo beans, water, vegetable oil, onions, minced, lamb, cut in small pieces, tomatoes, ground turmeric, ground ginger, sweet smoked paprika (the best most vibrant you can find), ground nutmeg, ground caraway seed, tomato paste, lemon, flour, fresh flat leaf parsley, chopped, fresh coriander leaves, chopped, lentils, soaked for 1 hour 1 in cold water and drained, fresh ground pepper, cooking salt, vermicelli, broken into 1/4-inch pieces, lemon wedge, for serving

olive oil, butter, white pearl onions, blanched and peeled, sweet potatoes, peeled and chunked, carrots, peeled and chunked, ready to eat prunes, ground cinnamon, ground ginger, clear honey, vegetable stock, chopped fresh coriander, chopped fresh mint

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted

lamb shoulder, cut into 1 1/2-inch cubes, fresh rosemary leaves, chopped fine, peeled garlic cloves, lightly crushed, extra-virgin olive oil, red wine vinegar, yukon gold creamer potatoes (small), halved, sized carrots peeled and cut into 1-inch pieces, olive oil, all-purpose flour, red wine, chicken stock (if using canned use low sodium ), fresh rosemary , about 3-inches long, spring onions , root and stem trimmed, italian parsley leaves, chopped fine, lemon zest, salt and freshly ground black pepper

flour, baking soda, salt, brown sugar, ground nutmeg, cinnamon, egg beaten, sour cream, buttermilk, fresh blueberries rinsed

cubed pork tenderloin, salt, black pepper, canola oil, chopped onion, hungarian sweet paprika, ground cumin, ground red pepper, saffron threads, garlic cloves, minced, water, fat-free , lower-sodium chicken broth, cinnamon stick, cubed butternut squash, pearl onions, peeled, chopped fresh parsley, lemon juice, salt

lean beef, cut into 1-inch cubes, good quality olive oil, onion, peeled and quartered, garlic cloves, minced, carrot, peeled and cut into quarters, tinned plum tomatoes, best quality dates , carefully pitted, prunes , pitted carefully, raisins, good quality honey, water, beef stock cube , maggi, cinnamon sticks, ras el hanout spice mix, fresh gound coriander seeds, gingerroot, minced or 1 tsp ground ginger, salt & freshly ground black pepper, chopped fresh coriander (to garnish )