253459 tagine dates pearl onions Recipes

salt, cold water, fresh pearl onions, peeled, brown sugar, flour, curry powder, ground turmeric, dry mustard powder, ground ginger, ground allspice, malt vinegar

olive oil, white sugar, frozen pearl onions, frozen cut green beans, thawed, fresh dill weed, salt, ground black pepper

olive oil, divided, pearl onions, thawed, sugar, salt, divided, green beans, trimmed, black pepper

olive oil, sugar, pearl onions, frozen, frozen cut green beans , or whole green beans, dill, fresh, chopped, salt, black pepper

chicken, cut into 10 pieces, all purpose flour, butter, olive oil, mushrooms, trimmed, chopped seeded tomatoes, dry white wine, pearl onions , blanched 1 minute, peeled, chopped fresh italian parsley

butter, chicken thighs (about 1 1/2 lb), all purpose flour, pearl onions, peeled, canned low-salt chicken broth, dry white wine, bay leaves, dried thyme

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper

white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley

thick-cut applewood-smoked bacon, chopped, dry white wine, frozen creamed pearl onions, chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

red-skinned potatoes, butter, all purpose flour, whole milk, whipping cream, ground nutmeg, frozen petite peas, thawed, drained, frozen petite whole onions, thawed, drained

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

white pearl onions, unsalted butter, all-purpose flour, whole milk, cream sherry, grainy mustard, dijon mustard, grated nutmeg, grated parmigiano-reggiano

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

veal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes

white pearl onion (about 4 cups), peeled baby carrots, butter, sugar, chicken broth, dry white wine, garlic, minced, bay leaf, whipping cream, whole grain mustard, salt, pepper, chopped fresh parsley