2466 tacos salsas Recipes

herb-seasoned croutons, salsa, olive oil, jalapeno pepper, seeded and minced, chopped onion, garlic, minced, ground chicken, ground pork, egg, taco seasoning mix, worcestershire sauce, shredded pepperjack cheese, cilantro, minced, barbecue sauce, brown sugar

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

salsa, chili powder, dried oregano, unsweetened cocoa powder, kosher salt, boneless pork shoulder, corn tortillas, cilantro (fresh ), salsa

taco seasoning mix, apricot jam, salsa, chicken pieces (4-6 pieces)

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

flour tortilla, avacado, beef, salsa, fat free sour cream, iceberg lettuce, shredded cheddar cheese, onion

lean ground beef, onion, diced, bell pepper, diced, jalapeno peppers, diced fine (optional), frozen corn, garlic powder, chili powder, tomato sauce, salsa, shredded colby-monterey jack cheese or 2 cups cheddar cheese, cooked white rice, flour tortillas

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

tortillas, soften cream cheese, prepared salsa, shredded cheese (mexican flavored adds a kick), taco seasoning

diced tomatoes, tomato sauce, onions, chopped, jalapenos, chopped, diced green peppers, seasoned salt, crushed red pepper, taco seasoning, cayenne pepper, granulated garlic, cilantro, beef patties, mozzarella , texas toast, lettuce, sour cream, for garnish

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

handfulls tortilla chips, shredded cheese (or a few tbsp salsa con queso), salsa (as much as you want), about a tsp sour cream, about a 1/2 a can of refried beans

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed

hamburger, salsa, chopped green pepper, sour cream, tomatoes, chopped and drained, red onion, chopped, shredded cheddar cheese