50 taco tortilla roll Recipes

  • Tortilla Roll Ups
    cream cheese (softened ), taco seasoning, picante sauce and
    1 More
    cream cheese (softened ), taco seasoning, picante sauce, flour tortillas
    10 min, 4 ingredients
  • Tortilla Roll - Ups
    cream cheese (softened ), taco seasoning, picante sauce and
    1 More
    cream cheese (softened ), taco seasoning, picante sauce, flour tortillas
    5 min, 4 ingredients
  • Taco Pie
    refrigerated crescent rolls, ground beef and
    4 More
    refrigerated crescent rolls, ground beef, taco seasoning mix, sour cream, shredded mexican-style cheese blend, tortilla chips, crushed
    30 min, 6 ingredients
  • Taco Pies
    ground beef, taco seasoning mix, water, sliced olive and
    6 More
    ground beef, taco seasoning mix, water, sliced olive, crescent rolls, crushed tortilla chips (and a little more for topping), sour cream, grated cheddar cheese, lettuce, tomato
    35 min, 10 ingredients
  • Taco Roll-ups
    flour tortillas, cream cheese, at room temp, sour cream and
    9 More
    flour tortillas, cream cheese, at room temp, sour cream, chopped black olives, chopped green chilies, chopped green onion, grated sharp cheddar cheese, garlic powder, taco seasoning mix, refried beans, shredded lettuce (optional), chopped tomato (optional)
    20 min, 12 ingredients
  • Taco Roll Ups
    cream cheese, sour cream, grated cheddar cheese and
    4 More
    cream cheese, sour cream, grated cheddar cheese, taco seasoning mix, olives, chopped, green chilies, chopped, flour tortilla
    15 min, 7 ingredients
  • Taco Roll Ups
    lean ground turkey or 1 lb lean ground beef and
    7 More
    lean ground turkey or 1 lb lean ground beef, taco seasoning mix, water, corn, refried beans, flour tortillas, salsa, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese or 3/4 cup mexican blend cheese
    23 min, 8 ingredients
  • Taco Roll Ups
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, cheddar cheese, shredded, picante sauce, ripe olives, chopped and drained, taco seasoning, onion soup mix, flour tortillas
    30 min, 8 ingredients
  • Rolled Tacos
    boneless, skinless chicken breasts, black olives, drained and
    3 More
    boneless, skinless chicken breasts, black olives, drained, salsa, flour tortillas, vegetable oil
    1 hour , 5 ingredients
  • Easy Taco Pie
    pillsbury refrigerated crescent dinner rolls and
    9 More
    pillsbury refrigerated crescent dinner rolls, lean ground beef or 1 lb turkey, sour cream, shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages), onion, diced, sliced pitted olives, taco seasoning (like lawry s, ortega or taco bell), water, tortilla chips, crushed (i use tostito s restaurant style), pam cooking spray
    40 min, 10 ingredients
  • Mexican Egg Rolls
    olive oil, scallions, diced finely and
    14 More
    olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls
    30 min, 16 ingredients
  • Tortilla Rolls Tortilla Rolls
    tortillas, cream cheese, chopped olives, chopped chilis and
    2 More
    tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives
    3 hour , 7 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • South  Street Tortilla Roll-Ups South Street Tortilla Roll-Ups
    cream cheese, softened, onion, chopped, sour cream and
    8 More
    cream cheese, softened, onion, chopped, sour cream, taco seasoning, shredded sharp cheddar cheese, green chilies, drained, roma tomatoes, seeded and finely chopped, hot pepper sauce , to taste, flour tortillas, salsa, guacamole
    20 min, 11 ingredients
  • The Best Mexican Tortilla Roll Ups The Best Mexican Tortilla Roll Ups
    burrito-size flour tortillas, cream cheese, salsa and
    4 More
    burrito-size flour tortillas, cream cheese, salsa, taco seasoning, diced green chilies, black olives, chopped
    2 hour 30 min, 7 ingredients
  • Taco Casserole Taco Casserole
    crescent rolls, crushed tortilla chips, taco seasoning mix and
    4 More
    crescent rolls, crushed tortilla chips, taco seasoning mix, hamburger, browned , with, taco seasoning added, sour cream, cheddar cheese
    22 min, 7 ingredients
  • Taco Roll Up Taco Roll Up
    cream cheese softened, taco seasoning and
    4 More
    cream cheese softened, taco seasoning, chopped green chilies, sharp cheddar cheese shredded, onion salt, whole flour tortillas
    6 ingredients
  • Taco Roll-Ups Taco Roll-Ups
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, shredded cheddar cheese, picante sauce, chopped ripe olives, drained, taco seasoning, onion soup mix, flour tortillas (10 inches), room temperature
    15 min, 8 ingredients




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