169420 tachiyama beef chicken pot Recipes

  • Chicken Pot Pie
    chicken breasts, frozen peas and carrots and
    6 More
    chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken
    1 hour 15 min, 8 ingredients
  • Chicken Pot Pie Ala Wellington
    chicken tenderloins, sheets puff pastry and
    11 More
    chicken tenderloins, sheets puff pastry, idaho potato, cubed, baby carrots, sliced, mozzarella cheese, cubed, garlic clove, chopped portabella mushrooms , pieces, butter, spicy mustard, salt, pepper, rosemary, egg wash
    30 min, 13 ingredients
  • Chicken Pot Pie
    chicken, water, onion, chopped, carrot, chopped and
    15 More
    chicken, water, onion, chopped, carrot, chopped, celery rib, chopped, fresh parsley, chopped, salt , plus more to taste, black pepper, butter, flour, half-and-half, frozen peas and carrot, thawed, frozen green beans, thawed, all-purpose flour, salt, baking powder, butter, shortening, low-fat milk
    2 hour , 19 ingredients
  • Chicken Pot Pie (From a Can)
    chicken (love the costco stuff) and
    6 More
    chicken (love the costco stuff), cream of mushroom soup (depends on how many cans of vegetables i add), corn, sweet peas, green beans, potatoes, diced, top and bottom ready-made pie crusts
    55 min, 7 ingredients
  • Beef or Chicken Fried Rice (Asian)
    beef or 1 lb chicken, cooked rice, chilled, soy sauce and
    9 More
    beef or 1 lb chicken, cooked rice, chilled, soy sauce, sesame oil, sugar, garlic cloves, red chile (crushed ), dried red chilies, green onion, carrot, oil, eggs
    50 min, 12 ingredients
  • BBQ Beef (Crock Pot)
    beef roast, thawed, beer, gravy browning sauce and
    7 More
    beef roast, thawed, beer, gravy browning sauce, low-sodium beef bouillon granules, barbecue sauce, ketchup, low sodium soy sauce, honey, chili powder, garlic powder
    8 hour 5 min, 10 ingredients
  • Italian Beef Crock Pot
    beef roast (i used a chuck roast and trimmed the fat off) and
    6 More
    beef roast (i used a chuck roast and trimmed the fat off), minced garlic, dried basil, dried oregano, pepperoncini peppers, undrained, hoagie roll
    6 hour 10 min, 7 ingredients
  • Thai Beef (Crock Pot)
    beef flank steak, peeled baby carrots and
    4 More
    beef flank steak, peeled baby carrots, peanut stir-fry sauce, unsweetened coconut milk, chopped peanuts, thai noodles
    4 hour 15 min, 6 ingredients
  • Beef and Barley Chili
    lean or extra ground beef, onion, chopped, canola oil and
    11 More
    lean or extra ground beef, onion, chopped, canola oil, red or yellow pepper, chopped, garlic cloves, crushed, tomatoes (diced, whole or stewed ), cooked red kidney beans or 1 (19 oz) can kidney beans, rinsed and drained, baked beans, salsa, broth (beef, chicken or vegetable) or 1 cup tomato juice, pearl or pot barley (pot barley takes longer to cook), chili powder , to taste, cocoa (optional), pepper
    16 min, 14 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken breasts (with skin & bones, or more ), carrots and
    20 More
    chicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water
    1 hour 25 min, 22 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken breasts, olive oil, salt, onion soup mix and
    4 More
    chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water
    45 min, 8 ingredients
  • Chicken Pot Pie - a Denser Version Chicken Pot Pie - a Denser Version
    chicken breasts, onion, cut into wedges and
    16 More
    chicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust
    1 hour , 18 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken breasts, cooked and cubed, veg-all and
    4 More
    chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts
    1 hour 5 min, 6 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken breasts and
    8 More
    chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning
    1 hour , 9 ingredients
  • Chicken Pot Roast Chicken Pot Roast
    chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry and
    8 More
    chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish
    1 hour , 9 ingredients
  • Chicken Pot-au-Feu Chicken Pot-au-Feu
    chicken legs (drumsticks and thighs attached; 4 lb. total... and
    9 More
    chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port
    10 ingredients
  • Horseradish Beef (Crock Pot) Horseradish Beef (Crock Pot)
    pot roast, oil, salt, pepper, onion, chopped, tomato paste and
    1 More
    pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish
    6 hour , 7 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients




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