13927 tabasco classic maes cajun seafood gumbo Recipes

cooked chicken, diced,skin removed, butter, onion, chopped, garlic, minced, celery, chopped, bell pepper, chopped, whole tomato, crushed, grain rice, dried thyme, dried basil, cajun spices, cayenne pepper, black pepper, chicken broth, tabasco sauce, bay leaf

ground pork, ground chuck, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, dark roux (see gumbo base (aka roux)), salt, beef stock, worcestershire sauce, bay leaves, dried thyme (or 1 tbsp fresh thyme), hot sauce, black pepper, parsley, chopped, green onion, chopped, cooked rice , packed

shells from 1 lb shrimp, water, carrots, sliced, onions, quartered, celery, sliced, bay leaves, garlic, sliced, fresh parsley, ground black pepper, dried basil, dried thyme

ground cayenne pepper, ground white pepper, ground black pepper, paprika, dried thyme, dried oregano, bay leaf, crushed, salt, vegetable oil, chopped celery, chopped onion, chopped green bell pepper, minced garlic, file powder, hot pepper sauce, tomato sauce, fish stock, shucked oysters, crabmeat, shrimp - peeled and deveined , shells reserved for stock

flour, vegetable oil, diced white onion, diced celery, diced green bell pepper, garlic cloves, minced, peanut oil, tomatoes, peeled, seeded and diced, bay leaves, cayenne pepper, onion powder, garlic powder, crushed dried thyme, paprika, celery seed, andouille sausage, chicken stock, dozen raw shrimp, shells off, tails on, dozen cooked crayfish tails , 6 crawfish reserved, for garnish, lump crabmeat, dozen oysters, shucked, salt and black pepper, to taste, hot pepper sauce and file powder, to taste for individual servings

diced salt pork , i use 3 strips of cooked bacon, or, vegetarian bacon, dijon-style mustard, fresh green beans or 1 1/2 lbs frozen green beans, sugar, garlic clove, minced, white wine vinegar, tabasco red pepper sauce, minced celery rib, chopped celery leaves, salt & freshly ground black pepper

onion, finely chopped, stalks celery, peeled and finely chopped, garlic cloves, minced, fresh thyme leaves or 1 tsp dried thyme leaves, dry mustard, bay leaf, salt, fresh ground black pepper, worcestershire sauce, tomatoes with juice, coarsely chopped (796 ml), vegetable stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup chicken stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup fish stock (or 1/2 cup clam juice, diluted with 1/2 cup water), okra, cut into 1/4-inch slices (see tip ), green bell pepper, cut into 1/4-inch dice, chili pepper (serrano or finger), crabmeat, cooked, shrimp, cooked, deveined and shells removed, cut in thirds, whipping cream

chopped onion, chopped green pepper, sliced fresh mushrooms, garlic clove, minced, margarine, whole tomatoes, undrained, chicken broth, ground red pepper (more to taste), dried thyme leaves, dried basil leaves, frozen cut okra, thawed, white fish , cut into 1-inch pieces, peeled deveined shrimp, hot cooked rice

butter or 3 tbsp margarine, chopped celery, chopped mushrooms, chopped onions, chopped carrots, minced garlic, tabasco sauce, generous grating fresh pepper, marjoram, bay leaf, mace, lemon juice, shrimp (or a combination of and any other seafood), chicken broth, heavy cream

vegetable oil (i used safflower oil), flour (i used whole wheat), dried thyme, dried basil, bay leaf, crumbled, salt, cayenne pepper, black pepper, stalks celery, diced, bell pepper, diced, onion, diced, okra, sliced (i used frozen okra), garlic cloves, minced (i used 3), chicken broth, clam juice, shrimp, peeled , shells reserved, fire-roasted tomatoes, oysters, drained and cut into bite-size pieces, crabmeat (i used claw ), frozen crawfish tail meat, thawed, rice, cooked, green onions, chopped (garnish )

water, butter, okra, sliced, tomatoes, chopped (2 large can of tomato substitute), onions, large and chopped, celery, chopped, with leaves, bell peppers (blend 3/4 cup each bell red and green and 1/2 cup jalapeno chopped), garlic cloves, chopped, lemon juice, salt, cayenne pepper, white pepper, black pepper, bay leaves, dried thyme leaves, dried basil, dried oregano leaves, tomato paste, flour, sunflower oil or 1/3 cup olive oil, crabmeat, shrimp , small to medium, oysters (optional), carrots, halved, celery ribs, halved, onions, quartered

lard, flour, garlic, minced, onion, chopped, green bell pepper, seeded and chopped, water or 3 quarts broth, claw crabmeat , picked over for shell and catilage pieces (fresh or frozen), whole crabs, cleaned and halved, shrimp, peeled and deveined if desired (or left in shell, head-on, for more flavor ), oyster, drained with liquid reserved, chopped fresh parsley, salt & freshly ground black pepper, cayenne pepper, hot cooked rice , as accompaniment, file powder , for passing (optional)

salmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

whole kernel corn, well drained (use the microwave) or 3 cups fresh corn, off the cob (use the microwave), green bell pepper, diced, red bell pepper, diced, hot pickled okra or 6 green onions, parsley, minced , preferable flat leaf, tomatoes, halved, sugar, herb flavored white wine vinegar, creole mustard or 1 tsp other stone ground mustard, dried basil leaves or 3 tbsp minced fresh basil, mayonnaise, fresh ground pepper, tabasco sauce or 1/2 tsp another hot sauce, salt, olive oil

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

flour, ground turkey breast, cajun seasoning, salt free if desired, cayenne pepper, liquid smoke, minced garlic divided, canola oil, ribs celery thin sliced, onions diced, red bell peppers diced, green bell peppers diced, chicken stock , defated and or salt free if desired, okra trimmed and sliced into 1 inch pieces, bay leaf, shrimp thawed, salt and pepper to taste

vegetable-oil cooking spray, red, yellow and green bell peppers, cored, seeded and cut into strips, lean ground turkey, old bay seasoning, ground cayenne pepper, salt, lowfat pepper jack cheese, whole-grain english muffins, tomato paste, nonfat sour cream, tabasco sauce, distilled white vinegar, salt