17 tab Recipes

self rising flour, self rising cornmeal, eggs, tab. sugar, buttermilk, water, bacon grease or veg. oil, butter

white sugar, brown sugar, flour, baking soda, salt, cinnamon, butter - softened in microwave, eggs, canola oil, tab. milk, vanilla, chopped pecans, chocolate chips

dried apricots (about 1 1/2 cups), boiling water, uncooked rolled oats, whole wheat flour, all-purpose flour, kosher salt, ground cinnamon (optional), unsalted butter (1 stick), honey (6 n 1), light brown sugar (i use 3 tab. brown sugar splenda), apricot jam, vanilla extract

tabs milk, tabs sugar, butter, tabs cocoa, tabs coffee essence, shredded coconut, melted chocolate

rigatoni pasta, sausage, spaghetti sauce, mushrooms, tomato sauce, pepperoni, shredded mozzarella cheese

fresh flat-leaf parsley, chopped, chopped fresh chives, fresh thyme leave, chopped, cold butter (cut into 1 tbsp-size tabs), ground chicken, worcestershire sauce, dijon mustard, divided, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon , juice of, chopped fresh dill, prepared horseradish, radishes, sliced, red onion, thinly sliced, shredded carrots, english cucumber , cut in half lengthwise then thinly sliced, celery ribs, thinly sliced, coleslaw mix, rye bread, toasted (may use marble rye)

potatoes, diced, carrots, sliced, ribs celery, chopped, chopped onion, water, chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base, tea parsly flakes, evaporated milk, butter

count) package refrigerated biscuits, american cheese, nonstick cooking spray (i use olive oil )

ripe tomatoes, tab. butter or margarine, onion, thinly sliced, chopped celery, chopped green pepper, tab. sugar ( more or less ), bay leaf, teas. salt, teas. pepper

tabs olive oil, onion, diced, garlic cloves, diced, apple juice, white vinegar, broth, bay leaves, thyme, sage, marjoram, chili sauce, acorn squash, tab brown sugar

chicken breasts, diced, onion, sliced, tabs mongolian fire oil, tab minced garlic, carrots, sliced, celery, sliced, mushrooms, sliced, snow peas, sliced green cabbage, water, soy sauce, tab cornstarch, tab sugar, tab minced ginger

sausage cooked and drained ( vegetarians try soyrizio brand ), raw sliced potatoes, raw sliced onions, uncooked rice, raw peas, qt. canned diced tomatoes, salt, pepper, tabs. sugar

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)