395691 szechuan ed salt squid Recipes
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squid (flat parts , purchase day of for freshness) and6 Moresquid (flat parts , purchase day of for freshness), rice flour, sea salt (get pink himalayan grinders that you grind yourself.), black pepper (grinder), grapeseed oil (high smoke point, does not taint the flavor), mayonnaise (for the dipping sauce), chili-garlic sauce (for the dipping sauce)22 min, 7 ingredients
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olive oil, dry sherry, garlic, minced, dried oregano and6 Moreolive oil, dry sherry, garlic, minced, dried oregano, red pepper flakes, paprika, salt, squid (or baby octopus), cleaned, long tentacles trimmed if desired, extra-virgin olive oil, chopped fresh flat-leaf parsley for garnish10 ingredients
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squid, cleaned and rinsed, olive oil, onion, minced and12 Moresquid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish1 hour 5 min, 15 ingredients
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whole squid, plain all-purpose flour, chili powder and6 Morewhole squid, plain all-purpose flour, chili powder, sea salt, vegetable oil (for deep frying), red chilies , cut in half lengthways and seeds removed, spring onions , julienne (scallion), coriander sprig, lemons, halved20 min, 9 ingredients
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vegetable oil (to deep fry ), squid (tubes cleaned ) and8 Morevegetable oil (to deep fry ), squid (tubes cleaned ), plain flour (35 g), cos lettuce (baby leaves separated ), lime (cut into wedges to serve ), bread (crusty toasted to serve ), aioli (optional to serve ), sea salt (flakes ), chili flakes (dried ), sichuan peppercorn30 min, 10 ingredients
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squid, spinach, olive oil, chopped onion (small) and9 Moresquid, spinach, olive oil, chopped onion (small), chopped herbs (mix of spearmint, parsley and basil), rice, salt and pepper, olive oil, chopped onion, chopped garlic cloves, grated tomatoes, wine (white or rose), chopped parsley1 hour 15 min, 13 ingredients
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squid, tubes (hoods), flour, cornflour, salt, white pepper and8 Moresquid, tubes (hoods), flour, cornflour, salt, white pepper, clean vegetable oil (for cooking , wok), red chilies, chopped, green chilies, chopped, chopped spring onion, garlic, roughly chopped, lime juice, palm sugar or 1 tbsp light brown sugar, coriander leaves, roughly chopped20 min, 13 ingredients
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Spicy Szechuan Stir-Fryszechuan peppercorns, salt and14 Moreszechuan peppercorns, salt, boneless, skinless chicken, pounded thin and cut into 1-inch thick strips, canola oil, ginger, minced, garlic, minced, onions , julienned, broccoli florets, green peppers , julienned, red peppers , julienned, yellow peppers , julienned, shiitake mushrooms, sliced, soy sauce, dry sherry, chile paste, scallions , cut thinly on the bias27 min, 16 ingredients
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Chilli ( Chili) Salt Squidwhole squid, heads and insides removed, onion powder and9 Morewhole squid, heads and insides removed, onion powder, garlic powder, red chili powder (not mexican chili powder), tempura flour, fine salt, fresh ground black pepper, oil, for deep-frying, sliced chili (to garnish ), fresh coriander leaves (to garnish ), lemon wedge12 min, 11 ingredients
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Salt and Pepper Squid With Sweet Chilli Sauce and Sautéedsquid, cleaned (or baby squid) and20 Moresquid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes15 min, 21 ingredients
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Szechuan Steak au Poivre with Port-Ginger Sauceszechuan peppercorns, drained green peppercorns in brine and6 Moreszechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter8 ingredients
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Szechuan Shiitake Risottoszechuan peppercorns, beef broth and6 Moreszechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce8 ingredients
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Szechuan Peppercorns Shrimpssalt, szechuan peppercorns, red chili pepper flakes and8 Moresalt, szechuan peppercorns, red chili pepper flakes, white pepper, shrimp , whole body, wash and pad dry, salt, cornstarch, oil, oil, jalapeno peppers, sliced, shallots, minced25 min, 11 ingredients
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Squid (Portuguese Lulash) Appetizersquid, white wine, pure extra virgin olive oil and5 Moresquid, white wine, pure extra virgin olive oil, onion (slightly chopped or sliced ), bay leaves, salt (1/8 tsp.), pepper (1/8 tsp.), garlic granules1 hour 15 min, 8 ingredients
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Squid and Clam Appetizersquid, tubes cleaned, whole clams and8 Moresquid, tubes cleaned, whole clams, lemon peel, cut in very small strips, lemon juice, salad oil, fresh parsley, chopped, pimiento, chopped, salt, pepper, shredded lettuce2 hour 15 min, 10 ingredients
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Squid Stuffed With Fennel Risottosquid, tubes skinned , with entrails removed, garlic clove and11 Moresquid, tubes skinned , with entrails removed, garlic clove, olive oil, diced tomatoes, red wine, chopped parsley, olive oil, shallot, fennel bulb, garlic cloves, arborio rice, white wine, chopped parsley11 min, 13 ingredients
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