816 syrup sugar candy Recipes

sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, apples

sugar, light corn syrup, cinnamon candy, chopped peanuts, shredded coconut, assorted candies, firm apples , such as jonathan or fuji, firm granny smith apples, popsicle sticks, toothpicks

granulated sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, apples

popped popcorn, water, baking soda, vanilla extract, light corn syrup, butter, sugar, candy canes

oranges, water, salt, sugar, water, light corn syrup, sugar

number varies by their size) cut in 1 squares, corn syrup (large bottle), sugar, cinnamon, butter (stick) sliced thin, marshmallows

nonstick vegetable oil spray, walnuts (about 3 1/2 oz), light corn syrup, sugar, salt, ground black pepper, generous pinch of cayenne pepper

light corn syrup, sugar, salt, cayenne pepper, ground cumin, pepper, chopped pecans, torn boston lettuce, pears, thinly sliced, white cheddar cheese, cubed, white wine vinegar, olive oil, canola oil, honey, dijon mustard, salt, pepper

unsweetened baking chocolate, butter, chilled, granulated sugar, eggs, beaten, baking soda, salt, corn syrup, water, vanilla, flour , packed down in the cup as you measure it, granulated sugar, candy cane, finely crushed

sweetened condensed milk, light corn syrup, sugar, drops peppermint oil, dark chocolate candy coating, coarsely chopped, divided, maraschino cherries

sugar, corn syrup, cream of tartar, butter, baking soda, popped popcorn, candy corn

walnuts (1 lb bag), bake in 375 degree oven for 5 minutes, stirring once or twice. cool while syrup cooks., syrup, sugar 1 1/2 tsp cinnamon, water 3/4 tsp salt

pecan halves, toasted, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, cubed, vanilla extract, milk chocolate candy coating, chopped

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

guinness extra stout or dark beer, mild-flavored (light) molasses, baking soda, all purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, ground cardamom, eggs, sugar, dark brown sugar, vegetable oil, minced peeled fresh ginger, chopped pistachios, light corn syrup, sugar, cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar