76 syrup pie condensed Recipes

all-purpose flour, cocoa powder, salt, ground nutmeg, unsalted butter, room temperature, granulated sugar , plus, granulated sugar, eggs, frangelico (hazelnut liqueur) or 1 tsp vanilla extract, dried cherries, coarsely chopped, unsalted butter, cocoa powder, sugar, sweetened condensed milk (not evaporated milk), light corn syrup, frangelico or 1 tsp vanilla extract

whole chocolate graham crackers (about 1 1/4 cups when crushed), butter, melted, chocolate syrup, semisweet baking chocolate, reduced-fat sweetened condensed milk, chopped pecans (optional), nonfat milk, sugar-free instant chocolate pudding mix (4 serving size), frozen fat-free whipped topping, thawed

graham crackers, finely ground (1 1/3 cups crumbs), sugar, butter, melted, cream cheese, at room temperature, eggs, at room temperature for 30 minutes, pure pumpkin puree (not pumpkin pie filling), sweetened condensed milk, pure grade b maple syrup, ground cinnamon, ground nutmeg, fine sea salt, heavy cream, pure grade b maple syrup, pecan pieces

eagle brand condensed milk, crushed pineapple , heavy syrup, strawberry pie filling, carton cool whip

bread (wheat, white, whatever you make sandwiches with), apple pie filling, mashed, raisins , plumped, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, maple syrup, vanilla extract, cinnamon, nutmeg

oreo cookie pie crust, crushed oreo cookies (regular or double stuff), granulated sugar, melted butter, cream cheese, sweetened condensed milk, chocolate syrup, instant coffee, water, whipping cream , whipped

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

self-rising flour, pumpkin pie spice, condensed tomato soup, undiluted, maple syrup, mashed sweet potatoes, brown sugar, shortening (i prefer crisco ), eggs, pecans, chopped

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

graham cracker crust, frozen raspberries in light syrup, thawed, cornstarch, egg yolks, eagle brand condensed milk, realemon juice, topping or whipped cream

chocolate wafer cookies, crushed, creamy peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, frozen light whipped dessert topping, thawed, chocolate syrup

flour, sugar, butter (soft ), butter (melted ), sweetened condensed milk (14 oz can, eagle brand), sugar, white corn syrup, vanilla, unsweetened chocolate squares, butter

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

carton cool whip lite, strawberry pie filling, unsweetened crushed canned pineapple, drained, fruit cocktail in light syrup, undrained, marshmallow, sweetened condensed milk, pecans, chopped