596 syrup pastry Recipes

eggs, flaked coconut, dark corn syrup, white sugar, margarine, melted, rolled oats, evaporated milk, recipe pastry for a 9 inch single crust pie

whole wheat pastry flour, semolina flour, baking powder, sea salt, avocado , olive, or flax-sunflower oil, almond meal (blanched almonds ground into a fine meal), erythritol (see note, below ), brown rice syrup, almond extract, unsweetened almond milk, pignoli (pine nuts)

butter, granny smith apples, peel and cored and diced, maple syrup, caster sugar, ground cinnamon, sultana, sheets frozen puff pastry, thawed, egg, lightly beaten, icing sugar , for dusting, scoops ice cream, to serve

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

nanny and s apple dumplings, syrup, granulated sugar, ground nutmeg, water, ground cinnamon, butter, pastry, all-purpose flour, shortening, baking powder, milk, salt, apples, pie-making apples (the sourer, the better), ground nutmeg, granulated sugar, butter, ground cinnamon

eggs, light corn syrup, sugar, butter, melted, vanilla extract, salt, chopped hickory nuts or pecans, toasted, unbaked pastry shell (9 inches), toasted hickory nuts or pecans, optional

eggs, milky way ice cream topping, sugar, light corn syrup, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), chopped unsalted dry roasted peanuts, chopped walnuts

light corn syrup, sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, vanilla extract, chopped pecans, unbaked pastry shell (9 inches), cream , optional

eggs, sugar, maple syrup, butter, melted, vanilla extract, salt, pecan halves, unbaked pastry shell (9 inches)

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

king arthur unbleached all-purpose flour, brown sugar, ground nutmeg, divided, ground cinnamon, cold butter, divided, chopped pecans, pear halves in syrup, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked pastry shell (9 inches)

eggs, chopped pecans, light corn syrup, sugar, brown sugar, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), butter, brown sugar, honey, pecan halves

recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, real maple syrup, unsalted butter, melted, brewed tea, cider vinegar, salt, toasted chopped walnuts

all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream

softened butter, brown sugar, sugar, honey, flour, whole wheat pastry flour, salt, baking soda, cinnamon, knox gelatin, cold water, granulated sugar, corn syrup, water, salt, vanilla extract, high-grade bittersweet or milk chocolate (valrhona, cacao du barry, callebaut, scharffen berger)

honey, agave nectar, maple syrup, water, lemon juice, cinnamon, chopped walnuts, almonds, cinnamon, phyllo pastry, butter

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

sugar, all-purpose flour, salt, eggs, light corn syrup, vegetable oil, vanilla extract, chopped pecans, unbaked (9-inch) pastry shell