185325 syrup ginger lemon italian Recipes

apples, peeled, squeeze lemon juice, water, maple syrup, cinnamon, eggs, almond milk (almond fresh), brown sugar, salt, nutmeg, ginger, cinnamon, italian brioche bread or 6 slices sourdough bread, butter, icing sugar

unbleached white flour, salt, baking soda, unsalted butter, softened, sugar, egg, buttermilk, grated fresh ginger, lemons , zest of, minced

lemon juice, salt, powdered sugar, mint leaves, lemon rind, crushed ice (or more ), sprite (or 7-up ), fresh ginger, water

lemon, gingerroot, water, splenda sugar substitute (4 packages), seltzer water or 2 1/4 cups water, ice

fresh peach puree or 6 oz frozen peaches, pureed, ginger syrup (see with variations), lime juice, peaches or 3 oz peach nectar, tequila, cointreau liqueur, lime wedge, colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

water, fresh lemon juice (about 14 small lemons), honey, chopped crystallized ginger, peeled fresh ginger , cut into 1/4-inch-thick slices, golden rum, brandy, lemon rind strips (optional)

all-purpose flour , plus, all-purpose flour, divided, sugar , plus, sugar, divided, lightly packed finely grated lemon , zest of, ground ginger , plus, ground ginger (if you want it in the topping), table salt, divided ,to taste, chilled unsalted butter, cut into small pieces, baking powder, eggs, at room temperature, fresh lemon juice

all-purpose flour, all-purpose flour, sugar , plus, sugar, lightly packed finely grated lemon zest, ground ginger , plus, ground ginger, table salt, chilled unsalted butter, cut into small pieces, more, unsalted butter, for the pan, baking powder, eggs, at room temperature, fresh lemon juice

unbleached cane sugar, preferably organic, water, fresh gingerroot, washed and sliced, lemon, preferably organic, washed and sliced into rounds. reserve half of the rounds for garnish, seltzer water or 3/4 cup sparkling water, per serving

lemon slice, chopped candied ginger , slices, candied ginger, lemon juice, lager beer or 5 (12 oz) cans pilsner beer, chilled, ginger ale, chilled

boneless chicken breasts (about 4 halves), breadcrumbs (or enough to coat the chicken), oil, butter or 1 tbsp margarine, raisins, maple syrup, water, lemon, thinly sliced

green apple, in fresh ginger, lemon, peeled, organic spinach leaves

flour, butter softened, powdered sugar, ginger ground, lemon drizzle, powdered sugar, corn syrup, grated lemon rind, fresh lemon juice

flour, granulated sugar, ground ginger, baking powder, butter, egg, preserved gingerroot, finely chopped, candied cherry, finely chopped, ginger syrup (from preserved gingerroot), sugar, lemon juice, strained

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.