134 syrup cookies rolled Recipes

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

granulated sugar, unsalted butter, water, salt, flaked almonds, all-purpose flour, baking powder, baking soda, salt, butter, firmly-packed light brown sugar, dark corn syrup , golden syrup, honey or maple syrup, egg, pure vanilla extract, old-fashioned rolled oats, chocolate chips, batch almond butter toffee, crushed into bits

butter (4 sticks) or 1 lb margarine (4 sticks), peanut butter (crunchy or smooth), white sugar, brown sugar, eggs, maple syrup (or pancake syrup), salt, baking soda, rolled oats (not instant ), m & ( ini or regular size), chocolate chips, butterscotch chips (or white chocolate or other favorite chip)

plain flour, baking powder, rolled oats, butter, sugar, golden syrup or 25 g corn syrup, chocolate chips

eggs, white sugar, brown sugar, light corn syrup, vanilla extract, baking soda, butter, peanut butter, rolled oats, semisweet chocolate chips, candy-coated milk chocolate pieces

soy flour, whole wheat flour, rolled oats, cinnamon, baking soda, salt, canola oil, maple syrup, water, vanilla extract, orange juice concentrate, raisins, coconut flakes

butter, sugar (white ), golden syrup, baking soda, all-purpose flour, rolled oats, pumpkin seeds, sunflower seeds, chopped dried apricots, threaded coconut or 2 cups flaked coconut

margarine, sugar, brown sugar, eggs, light corn syrup, crunchy peanut butter, flour, baking soda, rolled oats, semi-sweet chocolate chips, m & s plain chocolate candy, m & s peanut chocolate candies

low-fat margarine , i use becel, rice syrup (almost any syrup will do, if you re not a diabetic), whole wheat flour, rolled oats, pine nuts (2 oz)

eggs, brown sugar, white sugar, vanilla extract, corn syrup, baking soda, butter, peanut butter, rolled oats, semisweet chocolate chips, candy-coated milk chocolate pieces

margarine, softened, white sugar, brown sugar, peanut butter, eggs, corn syrup, vanilla extract, baking soda, rolled oats, candy-coated milk chocolate pieces, semisweet chocolate chips

butter, white sugar, brown sugar, eggs, vanilla extract, real maple syrup, all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, salt, rolled oats, semisweet chocolate chips, grated chocolate bar, chopped walnuts, chopped cashews, chopped pecans

rolled oats, corn syrup, canola oil, butter, egg, sugar, vanilla extract, all-purpose flour, baking powder, salt, chopped dried tart cherry

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

splenda sugar substitute, shortening, softened, cozy cottage sugar-free syrup (or any sugar free syrup), egg, all-purpose flour, walnuts, chopped, rolled oats, baking powder, vanilla, unsweetened applesauce, polaner seedless raspberry all fruit sugar-free raspberry fruit spread

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

corn syrup, white sugar, butter, crispy rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter

butter, softened, brown sugar , packed, sugar, eggs, corn syrup, vanilla, baking soda, chocolate chips, peanut butter, m iniature & baking bits, rolled oats