43035 syrian honey pomegranate glaze Recipes

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate molasses, olive oil, lemon , zest of, grated, salt, fresh ground black pepper, skinless chicken breast halves, on the bone, garlic clove, peeled and very finely minced, kosher salt, fresh ground black pepper, lemon juice, honey, pomegranate molasses, olive oil, coarsely chopped mint

delicata squash , halved lengthwise and seeded, ends trimmed, vegetable oil, divided, raw pumpkin seeds (pepitas), table salt, local honey, pomegranate seeds, coarse sea salt, unsalted butter, melted, cayenne

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

honey, ketchup, yellow mustard, worcestershire sauce, dried minced onion, ground ginger

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

honey, soy sauce, water, chicken drumsticks (about 3 lb total ), kosher salt and ground pepper, thats it

garlic cloves, ground cardamom, pomegranate molasses, bottled pomegranate juice, honey, sea salt, olive oil, fresh ground black peppercorns

i love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce

boneless pork loin roast, trimmed, garlic cloves, pressed, salt, pepper, red onion, sliced, honey-peanut glaze

flour, baking powder, sugar, salt, lemon zest, butter, sliced, mascarpone cheese, eggs, milk, vanilla, honey, strawberries, diced, honey milk glaze, powdered sugar, honey, milk

canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.