115336 symon pan breasts yogurt salad Recipes
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yogurt , made from whole milk (3.5% milk fat, 2 lbs = 32 ... and10 Moreyogurt , made from whole milk (3.5% milk fat, 2 lbs = 32 oz.), cold water, heavy cream, salt, lemon juice, garlic cloves, minced, feta cheese, crumbled (french type if possible, less salty), olives , kalamata (pits removed and cut up into pieces), bell pepper (any colors or combo, chopped up), spring onions, cleaned and chopped up, pistachio nuts, shells removed and ground up coarsely (not fine )45 min, 11 ingredients
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Yogurt Baked Halibuthalibut fillets, plain low-fat yogurt, onion, chopped and4 Morehalibut fillets, plain low-fat yogurt, onion, chopped, lemon pepper, dried parsley, salt, lemon juice25 min, 7 ingredients
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Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)plain yogurt, almonds , pulverized and8 Moreplain yogurt, almonds , pulverized, green onions, finely chopped, fresh parsley, finely chopped, fresh ginger, peeled and finely grated, olive oil, garlic clove, crushed, cayenne, salt and pepper, to taste, tomato, finely chopped to garnish10 min, 10 ingredients
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Creamed Yogurt With Grilled Fruityogurt (strained overnight, preferably greek) and9 Moreyogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water30 min, 10 ingredients
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