Yogurt-Fruit Smoothie Recipe

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Yogurt-Fruit Smoothie
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Ingredients:

Directions:

  1. In a blender container puree all the ingredients mentioned above.
  2. Chill and serve.
  3. If you wish to turn your smoothie into a dessert, then pour the blended smoothie into a glass bowl and cover.
  4. Freeze for an hour or till the mixture is thickened but not frozen.
  5. Stir it a couple of times.
  6. Grab a spoon and Enjoy!!!!!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.62 Kcal (853 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 2.37mg 1%
Sodium 107.2mg 4%
Potassium 290.26mg 6%
Total Carbs 44.93g 15%
Sugars 33.62g 134%
Dietary Fiber 3.05g 12%
Protein 7.73g 15%
Vitamin C 31.4mg 52%
Iron 1.2mg 7%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 67.83 Kcal (284 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.79mg 1%
Sodium 35.71mg 4%
Potassium 96.69mg 6%
Total Carbs 14.97g 15%
Sugars 11.2g 134%
Dietary Fiber 1.01g 12%
Protein 2.58g 15%
Vitamin C 10.5mg 52%
Iron 0.4mg 7%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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