77065 symon grilled potatoes arugula Recipes

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

mayonnaise, garlic cloves, smashed to a paste, heaping tbsp dijon mustard, heaping tbsp whole grain mustard, kosher salt and freshly ground black pepper, baby yukon gold potatoes , scrubbed, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh tarragon

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

potatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)

olive oil, new potatoes, sliced thinly (1/4-inch, the food processor makes that go very quickly), a sweet onions or 4 slices yellow onions, thinly sliced, dried rosemary leaves or 1 tsp chopped fresh rosemary leaf, salt, pepper or 1 pinch cayenne

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

salad dressing, minced garlic, paprika, salt, black pepper, baking potatoes, cut 1/4 inch thick, sliced onion

miracle whip, garlic, minced, dried basil, paprika, salt, pepper, baking potatoes, sliced thinly, onion, sliced thinly

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

miracle whip or 1/2 cup mayonnaise, garlic cloves, minced, paprika, salt, black pepper, baking potatoes , cut into 1/4 inch slices, onion, sliced

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

baking potatoes , scrubbed and dried, butter, melted, montreal brand steak seasoning, garlic powder, paprika, grated parmesan cheese, fresh parsley, chopped

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette