198 sybil yorkshire Recipes

flour, salt, eggs room temperature, milk room temperature, warm, melted unsalted butter or pan drippings

all purpose flour, lg eggs, salt, milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

eggs, lightly beaten, all-purpose flour, milk, bone-in prime rib roast, salt, pepper, garnish: sliced green onions

all-purpose flour, low-fat milk, crumbled blue cheese, sugar, salt, egg, egg white, vegetable oil

yellow onions, thinly sliced, salt, divided, pepper, butter, king arthur unbleached all-purpose flour, eggs, water, milk

smooth dijon mustard, grainy mustard, bone) whole prime rib roast, whole white peppercorns, whole black peppercorns, whole green peppercorns, whole sichuan peppercorns, kosher salt, all-purpose flour, kosher salt, eggs, preferably at room temperature, warm water, warm milk, unsalted butter, melted , plus a little extra for greasing the baking dish, special equipment : 1 (9-inch) round baking dish

garlic, freshly ground salt, ground ginger, ground nutmeg, ground cardamom, ground cinnamon, black pepper, prime rib, clarified butter, flour, freshly ground salt, eggs, milk

heaping cup all-purpose flour, salt, whole milk, eggs, beef drippings and fat, peeled garlic, fresh thyme, teaspons salt, essence , recipe follows, ground black pepper, vegetable oil, fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs , at room temperature, whole milk , at room temperature, unbleached all-purpose flour (7 1/2 oz), table salt, beef fat

eggs, milk, flour, salt and pepper, chopped chives, vegetable oil

all-purpose flour, salt, freshly ground pepper , to taste, eggs, milk, grated cheddar cheese, pan drippings from roast beef

you want to take 3 eggs, break into a jug, now you want the same amount of flour as the eggs, same amount of milk, salt, cold water

all-purpose flour, salt, milk, eggs, beaten, clear pan drippings