169 swordfish with and tomatoes Recipes

  • Swordfish steaks with Tomato-Basil Sauce
    swordfish steaks, olive oil, salt and pepper and
    2 More
    swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil
    25 min, 5 ingredients
  • Swordfish with Vegetable Couscous and Tomato Vinaigrette
    tomatoes (about 4), wine vinegar, olive oil, dried oregano and
    8 More
    tomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )
    12 ingredients
  • Swordfish Kebobs
    swordfish , cut into 1 pieces, garlic , smashed and
    9 More
    swordfish , cut into 1 pieces, garlic , smashed, no-fat yogurt, curry powder, extra virgin olive oil, tomatoes, green bell pepper, cut in 1-inch squares, garlic , smashed, cumin, no-fat yogurt, fresh mint
    11 ingredients
  • Swordfish Kebabs
    swordfish steaks, cut into large cubes, olive oil and
    6 More
    swordfish steaks, cut into large cubes, olive oil, lemon , juice of, garlic, crushed, paprika, tomatoes, quartered, onions, cut into wedges, salt & freshly ground black pepper
    2 hour 20 min, 8 ingredients
  • Swordfish Stir-Fry
    swordfish steaks, 1 inch thick, low sodium soy sauce and
    17 More
    swordfish steaks, 1 inch thick, low sodium soy sauce, dry sherry, minced garlic, peeled minced gingerroot, low sodium chicken broth, unsweetened pineapple juice, cornstarch, tomato paste, vinegar, sugar, peanut oil, onion, thinly sliced, diagonally sliced carrot, fresh snow pea pods, trimmed, sliced fresh mushrooms, chopped green onion, fresh broccoli florets, cooked rice
    55 min, 19 ingredients
  • Swordfish With Savory Ginger Soy Sauce
    swordfish fillets, green onions, finely chopped and
    10 More
    swordfish fillets, green onions, finely chopped, fresh lemon rind, tomatoes , wedged, flour, vegetable oil, salt , to taste, pepper , to taste, butter, fresh ginger, peeled and thinly shredded, white wine, soy sauce
    25 min, 12 ingredients
  • Swordfish Mexicana
    chopped tomato, chopped tomatillos, diced peeled avocado and
    18 More
    chopped tomato, chopped tomatillos, diced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, salt, black pepper, garlic clove, minced, garlic clove, halved, swordfish steaks (about 1 inch thick ), fresh lime juice, salt, ground cumin, black pepper, olive oil, chopped onion, uncooked jasmine rice, fat-free , less-sodium chicken broth, tomato paste
    21 ingredients
  • Swordfish With Tomatoes and Capers
    fennel, chopped (1 bulb), onion, chopped (1 onion) and
    11 More
    fennel, chopped (1 bulb), onion, chopped (1 onion), olive oil , extra virgin (i like spanish), garlic (minced ), tomatoes, canned (drained ), chicken stock, white wine, fresh basil, chopped, capers, drained, unsalted butter, swordfish fillets (approx . 2 1/2 lb), salt, pepper, freshly ground
    1 hour , 13 ingredients
  • Spanish Swordfish With Tomatoes in Herb Sauce Spanish Swordfish With Tomatoes in Herb Sauce
    swordfish fillets, tomatoes, peeled and halved, seeded and
    12 More
    swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)
    30 min, 14 ingredients
  • Swordfish Ceviche Swordfish Ceviche
    swordfish, skin and dark meat removed and
    13 More
    swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)
    2 hour 30 min, 14 ingredients
  • Swordfish Balls and Red Gravy Swordfish Balls and Red Gravy
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water and
    16 More
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving
    1 hour 40 min, 18 ingredients
  • Swordfish, Bacon, and Cherry Tomato Kebabs Swordfish, Bacon, and Cherry Tomato Kebabs
    swordfish steak (about 1/2-inch thick ) and
    6 More
    swordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment
    7 ingredients
  • Swordfish Kabobs (Michael Symon) Swordfish Kabobs (Michael Symon)
    swordfish cut into 1-inch cubes, lemon , zested and
    9 More
    swordfish cut into 1-inch cubes, lemon , zested, lime , zested, orange , zested, olive oil, ground coriander, chopped flat leaf parsley, kosher salt, hungarian hot peppers, red onion, tomatoes
    8 hour 35 min, 11 ingredients
  • Swordfish Croquettes (Emeril Lagasse) Swordfish Croquettes (Emeril Lagasse)
    swordfish, remove the skin and any dark flesh , or blood ... and
    9 More
    swordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper
    35 min, 10 ingredients
  • Swordfish (Or Halibut) With a Cumin Crust Swordfish (Or Halibut) With a Cumin Crust
    swordfish steaks, about 1/2in thick, cumin seeds and
    8 More
    swordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon
    20 min, 10 ingredients
  • Swordfish Involtini Messinese (Mario Batali) Swordfish Involtini Messinese (Mario Batali)
    swordfish, each about 1/4-inch thick (about 2 lb) and
    12 More
    swordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine
    13 ingredients
  • Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali) Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali)
    swordfish fillets (steaks), about 1-inch thick and
    20 More
    swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    21 ingredients
  • Spicy Swordfish Spicy Swordfish
    swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ) and
    5 More
    swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ), tomato (about 6 oz.), green onion, chunky tomato salsa, lime juice, hot sauce (optional)
    6 ingredients




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