176 swordfish with and black Recipes

  • Swordfish Kebabs
    swordfish steaks, cut into large cubes, olive oil and
    6 More
    swordfish steaks, cut into large cubes, olive oil, lemon , juice of, garlic, crushed, paprika, tomatoes, quartered, onions, cut into wedges, salt & freshly ground black pepper
    2 hour 20 min, 8 ingredients
  • Swordfish Romesco
    swordfish (2 steaks thawed), almonds (slivered) and
    7 More
    swordfish (2 steaks thawed), almonds (slivered), garlic (peeled ), basil leaves (fresh ), extra virgin olive oil, tomato (coarsely chopped ), roasted red peppers, salt, black pepper
    9 ingredients
  • Swordfish, Sicilian Style
    olive oil, for coating, swordfish steaks, garlic powder and
    13 More
    olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste
    22 min, 16 ingredients
  • Grilled Swordfish, Green Beans and Spicy Tomato Salsa
    swordfish steaks (1/2 inch thick ), olive oil and
    16 More
    swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste
    40 min, 18 ingredients
  • Swordfish Steaks Swordfish Steaks
    swordfish steaks, about 1 inch thick, kosher salt and
    4 More
    swordfish steaks, about 1 inch thick, kosher salt, black pepper, garlic, thinly sliced, olive oil, grilled pineapple salsa
    6 ingredients
  • Swordfish Ceviche Swordfish Ceviche
    swordfish, skin and dark meat removed and
    13 More
    swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)
    2 hour 30 min, 14 ingredients
  • Swordfish Siciliana Swordfish Siciliana
    swordfish steaks, salt, freshly ground black pepper and
    6 More
    swordfish steaks, salt, freshly ground black pepper, sliced almonds, bottled minced garlic, raisins, fresh orange juice, chopped pitted kalamata olives, chopped bottled roasted red bell peppers
    10 ingredients
  • Swordfish Steak  a La Henry Swordfish Steak a La Henry
    swordfish steaks, 1-inch thick each, olive oil and
    6 More
    swordfish steaks, 1-inch thick each, olive oil, garlic cloves, crushed, lemon , juice of, basil, crumbled, celery salt, black pepper, butter, melted
    2 hour 10 min, 8 ingredients
  • Swordfish Balls and Red Gravy Swordfish Balls and Red Gravy
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water and
    16 More
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving
    1 hour 40 min, 18 ingredients
  • Swordfish with Lemony Red Sauce Swordfish with Lemony Red Sauce
    swordfish steaks (about 1 1/2 inches thick ), salt and
    4 More
    swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, basic marinara, grated lemon rind, lemon wedges (optional)
    7 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • Swordfish Involtini Messinese (Mario Batali) Swordfish Involtini Messinese (Mario Batali)
    swordfish, each about 1/4-inch thick (about 2 lb) and
    12 More
    swordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine
    13 ingredients
  • Swordfish Burgers With Lemon, Garlic, and Parsley Swordfish Burgers With Lemon, Garlic, and Parsley
    swordfish steaks , trimmed of skin and dark connective ti... and
    12 More
    swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks
    38 min, 13 ingredients
  • Swordfish Paillard with Leeks and Grapefruit (Mario Batali) Swordfish Paillard with Leeks and Grapefruit (Mario Batali)
    swordfish , center cut, sliced 1/8th-inch thick on slicer... and
    7 More
    swordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice
    50 min, 8 ingredients
  • Swordfish Swordfish
    white wine, lemon juice, extra-virgin olive oil and
    9 More
    white wine, lemon juice, extra-virgin olive oil, peanut butter, chopped soy beans, minced garlic, red peppercorns, crushed, green peppercorns, crushed, black peppercorns, crushed, black sesame seeds, white sesame seeds, swordfish steaks
    30 min, 12 ingredients
  • Swordfish with Ginger Bbq Sauce Swordfish with Ginger Bbq Sauce
    olive oil, onion, diced, grated fresh ginger and
    7 More
    olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper, swordfish , cut into 1 1/2inch thick steaks, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Swordfish Conserva with Creamy Polenta Swordfish Conserva with Creamy Polenta
    olive oil, garlic, fresh basil leaves and
    16 More
    olive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper
    19 ingredients
  • Grilled Swordfish with Fresh Corn Salsa Grilled Swordfish with Fresh Corn Salsa
    swordfish steak, about 1 inch thick, olive oil and
    11 More
    swordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper
    13 ingredients




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