330 swordfish steak Recipes

  • Swordfish
    uncooked linguine, swordfish steaks, salt and
    9 More
    uncooked linguine, swordfish steaks, salt, freshly ground black pepper, all-purpose flour, olive oil, divided, garlic cloves, minced, cremini mushrooms, sliced, dry white wine, marinated artichoke hearts, drained, diced tomatoes, undrained, chopped fresh basil
    12 ingredients
  • Swordfish Tacos
    thick swordfish steaks, olive oil, warm corn tortillas and
    8 More
    thick swordfish steaks, olive oil, warm corn tortillas, lime wedges, sliced cabbage, tomatoes, diced, green onion bunch, thinly sliced, jalapeno chilies, seeded, diced, olive oil, red wine vinegar, sour cream
    11 ingredients
  • Grilled Swordfish
    swordfish steaks, teriyaki sauce, margarine, softened and
    1 More
    swordfish steaks, teriyaki sauce, margarine, softened, garlic powder
    22 min, 4 ingredients
  • Swordfish Skewers
    rice vinegar, jalapeno pepper, seeded and chopped and
    9 More
    rice vinegar, jalapeno pepper, seeded and chopped, olive oil, lemon juice, grated lemon peel, chili powder, crushed red pepper flakes, cayenne pepper, swordfish steaks , cut into 1-inch pieces, fresh pineapple, peeled and cut into 1-inch pieces, green peppers , cut into 1-inch pieces
    30 min, 11 ingredients
  • Swordfish Niçoise
    garlic, coarse salt , to taste, red-wine vinegar and
    13 More
    garlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley
    16 ingredients
  • Swordfish Milanese
    panko breadcrumbs (japanese bread crumbs), eggs and
    8 More
    panko breadcrumbs (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt & freshly ground black pepper, unsalted butter, light olive oil, lemon , juice of, extra virgin olive oil, lightly packed arugula, watercress, stemmed
    26 min, 10 ingredients
  • Swordfish Mexicana
    chopped tomato, chopped tomatillos, diced peeled avocado and
    18 More
    chopped tomato, chopped tomatillos, diced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, salt, black pepper, garlic clove, minced, garlic clove, halved, swordfish steaks (about 1 inch thick ), fresh lime juice, salt, ground cumin, black pepper, olive oil, chopped onion, uncooked jasmine rice, fat-free , less-sodium chicken broth, tomato paste
    21 ingredients
  • Lemon Thyme Swordfish
    swordfish steaks, 1/2 inch thick,skin removed and
    7 More
    swordfish steaks, 1/2 inch thick,skin removed, lemons , juice of, shallots, thinly sliced, garlic, crushed, coarse grain mustard, extra virgin olive oil, fresh thyme, minced, fresh ground black pepper
    50 min, 8 ingredients
  • Thai Chilli Swordfish
    swordfish steaks, olive oil, fresh mint, finely chopped and
    5 More
    swordfish steaks, olive oil, fresh mint, finely chopped, fresh coriander, finely chopped, sweet chili sauce, nam pla (fish sauce), fresh ginger, grated, sea salt
    13 min, 8 ingredients
  • Orange Glazed Swordfish
    swordfish steaks, fresh orange juice, grated fresh ginger and
    4 More
    swordfish steaks, fresh orange juice, grated fresh ginger, sesame oil, light soy sauce, cornstarch, water
    15 min, 7 ingredients
  • Dijon Grilled Swordfish
    swordfish steaks (1-inch thick ), fresh lemon juice and
    2 More
    swordfish steaks (1-inch thick ), fresh lemon juice, dijon mustard, butter
    20 min, 4 ingredients
  • Spicy Swordfish Spicy Swordfish
    swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ) and
    5 More
    swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ), tomato (about 6 oz.), green onion, chunky tomato salsa, lime juice, hot sauce (optional)
    6 ingredients
  • Floured Swordfish Floured Swordfish
    swordfish steaks, prosciutto, lemons, flour and
    4 More
    swordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil
    16 min, 8 ingredients
  • Swordfish Provencal Swordfish Provencal
    garlic clove, minced, coarse salt, red wine vinegar and
    13 More
    garlic clove, minced, coarse salt, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, tender green beans (1 cup), red new potatoes, diced red bell pepper (1 inch pieces), red onion , slivered lengthwise, drained tiny capers, loosely packed slivered fresh basil leaf, fresh lemon juice, swordfish steaks, hard-boiled egg, coarsely chopped (10mins), chopped parsley
    30 min, 16 ingredients
  • Swordfish Stemperata Swordfish Stemperata
    olive oil, swordfish steaks (3/4 inch thick ) and
    7 More
    olive oil, swordfish steaks (3/4 inch thick ), all purpose flour, onion, finely chopped, pitted spanish green olives , quartered lengthwise, golden raisins, drained capers, white wine vinegar, minced fresh mint
    9 ingredients
  • Crunchy Lime Swordfish Crunchy Lime Swordfish
    swordfish steaks, lime, divided, olive oil, divided, flour and
    3 More
    swordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter
    58 min, 7 ingredients
  • Swordfish-Fruit Kabobs Swordfish-Fruit Kabobs
    olive oil, lime juice, rosemary, crushed, soy sauce, sugar and
    5 More
    olive oil, lime juice, rosemary, crushed, soy sauce, sugar, salt, pepper, swordfish steaks, pineapple, nectarines
    53 min, 10 ingredients
  • Garam Masala Swordfish Garam Masala Swordfish
    swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry and
    3 More
    swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry, garam masala, cayenne, evoo
    4 ingredients




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