22437 swordfish skewers mint pesto Recipes

  • Almond-Apricot Chicken with Mint Pesto
    boneless, skinless chicken breast halves (6 oz each) and
    11 More
    boneless, skinless chicken breast halves (6 oz each), sliced almonds, goat cheese, dried apricots , cut into 1/4-inch pieces (3 tbsp), coarse salt and fresh ground pepper, plain breadcrumbs, egg, lightly beaten, olive oil, lightly packed fresh mint, sliced almonds, extra-virgin olive oil, coarse salt
    12 ingredients
  • Lamb Kebabs with Mint Pesto
    fresh mint leaves, fresh cilantro leaves, pine nuts and
    12 More
    fresh mint leaves, fresh cilantro leaves, pine nuts, freshly grated parmesan cheese, fresh lemon juice, garlic clove, peeled, coarse kosher salt, more) extra-virgin olive oil, extra-virgin olive oil plus additional for brushing, garlic cloves, minced, coarse kosher salt, coriander seeds , ground in spice mill or in mortar with pestle, trimmed boneless leg of lamb, cut into 1 1/4-inch cubes, red bell peppers, cut into 1-inch squares, red onion, cut into 1-inch squares
    3 hour , 15 ingredients
  • Lamb Chops With Mint Pesto
    garlic cloves, basil, extra virgin olive oil and
    5 More
    garlic cloves, basil, extra virgin olive oil, asiago cheese, grated, mint, dry white wine, sugar, lamb rib chops
    45 min, 8 ingredients
  • Broiled Lamb Chops With Mint Pesto
    fresh mint leaves, finely chopped, chopped pine nuts and
    3 More
    fresh mint leaves, finely chopped, chopped pine nuts, extra virgin olive oil, garlic cloves, minced fine, lamb loin chops, 1 1/2 inches thick
    25 min, 5 ingredients
  • Roasted Lobster with Basil-Mint Pesto Roasted Lobster with Basil-Mint Pesto
    fresh basil leaves, fresh mint leaves, garlic cloves and
    9 More
    fresh basil leaves, fresh mint leaves, garlic cloves, olive oil, pine nuts, lightly toasted, live lobsters, extra-virgin olive oil, freshly grated parmesan cheese, whipping cream, panko (japanese breadcrumbs), grated lemon peel, lemon wedges
    12 ingredients
  • Pistachio Mint Pesto Shrimp Salad Pistachio Mint Pesto Shrimp Salad
    fresh mint leaves, pistachios, grated parmesan cheese and
    8 More
    fresh mint leaves, pistachios, grated parmesan cheese, garlic clove, lemon , juice of, salt and pepper, olive oil, cooked shrimp, chilled, orzo pasta, cooked, chilled, feta, chopped tomato
    40 min, 11 ingredients
  • Lamb Chops With Mint Pesto and Mustard Mashed Potatoes Lamb Chops With Mint Pesto and Mustard Mashed Potatoes
    fresh mint leaves, pine nuts, grated parmesan cheese and
    11 More
    fresh mint leaves, pine nuts, grated parmesan cheese, fresh lemon juice, olive oil, red potatoes, about 7 medium, unpeeled, lamb loin chops , from midloin, each about 1 1/2-inch thick, salt, pepper, olive oil, butter, at room temperature, heavy cream, whole grain mustard, garlic cloves, crushed
    30 min, 14 ingredients
  • Green Beans and New Potatoes With Mint Pesto Green Beans and New Potatoes With Mint Pesto
    chopped walnuts, fresh mint leaves, fresh parsley leaves and
    8 More
    chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed
    25 min, 11 ingredients
  • Shrimp With Cilantro-Mint Pesto Shrimp With Cilantro-Mint Pesto
    cilantro leaves , packed, mint leaf , packed and
    7 More
    cilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)
    6 min, 9 ingredients
  • Mint-Almond Pesto by Kevin Mint-Almond Pesto by Kevin
    mint leaf, garlic cloves, almonds, extra virgin olive oil and
    4 More
    mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper
    17 min, 8 ingredients
  • Grilled Lamb Chops With Mint Pesto Grilled Lamb Chops With Mint Pesto
    full racks of lamb , bones frenched and cut into 2 bone c... and
    10 More
    full racks of lamb , bones frenched and cut into 2 bone chops, olive oil , for brushing on lamb chop, mint leaves, stems removed, fresh parsley leaves, pine nuts or 1/4 cup walnuts, red pepper flakes, chopped garlic, lemon zest, fresh lemon juice, olive oil, salt and pepper
    10 min, 11 ingredients
  • Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini
    boneless skinless chicken breast halves (about 6 oz each) and
    12 More
    boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil
    35 min, 13 ingredients
  • Pea and Mint Pesto Crostini Pea and Mint Pesto Crostini
    frozen peas , defrosted, grated parmesan cheese, garlic and
    7 More
    frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced
    15 min, 10 ingredients
  • Fettuccine With Pistachio-Mint Pesto and Tomatoes Fettuccine With Pistachio-Mint Pesto and Tomatoes
    fresh mint leaves, fresh flat-leaf parsley and
    9 More
    fresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved
    25 min, 11 ingredients
  • Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto
    fresh breadcrumb, extra virgin olive oil and
    16 More
    fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta
    1 hour 10 min, 18 ingredients
  • Risotto With Fresh Basil-Mint Pesto Risotto With Fresh Basil-Mint Pesto
    fresh lemon juice, shallot, thinly sliced and
    13 More
    fresh lemon juice, shallot, thinly sliced, extra virgin olive oil, arborio rice, hot vegetable broth or 4 cups hot chicken broth, boiling water, salt, fresh ground black pepper, grated parmesan cheese, fresh basil leaves, chopped, lightly packed, mint leaf, stems removed, chopped, lightly packed, garlic cloves, peeled and chopped, lemon , zest of, finely grated (about 1 1/2 tsp), salt , to taste, pine nuts or 3 tbsp almonds or 3 tbsp walnuts
    20 min, 15 ingredients
  • Zucchini Wheels With Sesame-Mint Pesto Zucchini Wheels With Sesame-Mint Pesto
    breadcrumbs, whole almond, garlic cloves, peeled and
    6 More
    breadcrumbs, whole almond, garlic cloves, peeled, fresh mint leaves, lemon juice, grated lemon zest, olive oil, sesame seeds, zucchini, cut into 5 wheels each (2 lb.)
    30 min, 9 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients




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