37439 swordfish savory soy Recipes

fresh green beans, trimmed, water, dried savory, butter, soy sauce, sesame seeds

red wine, olive oil, low sodium soy sauce (i use tamari), hot sauce, ground cumin, ground coriander, thyme, nutritional yeast, rosemary, black pepper, tempeh, diced (or use another meat substitute of your choice), garlic cloves, minced (or to taste), shallots, minced, mushroom, sliced, head cauliflower, chopped, head broccoli, chopped, zucchini, diced, tomato, diced, cheese (i used a mix of cheddar and jarlsburg...use whatever you have on hand, or soy if vegan)

raisins, olive oil, onion, minced, garlic, minced, ripe tomatoes, diced, green olives, pitted and minced, pine nuts, capers, swordfish steaks, salt and pepper to taste

swordfish steaks, lemon juice, lemon pepper, dried dill weed

swordfish steaks, teriyaki sauce, margarine, softened, garlic powder

olive oil, divided, fresh lemon juice, salt and pepper to taste, fresh swordfish, cut into chunks, onion, chopped, all-purpose flour, dry white wine, fava beans, drained, fresh parsley, chopped

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

raw) swordfish (15111), cut into 1-inch cubes, teriyaki sauce, fresh ground black pepper, onion, cut into wedges, tomatoes, green bell pepper, cut into 1-inch cubes, zucchini , cut into 1-inch pieces, mushrooms

dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil

soy sauce, dry sake, sugar, garlic chili paste, ono , swordfish, or wahoo fillets 6 oz. each

swordfish steak, white wine, garlic, minced, rosemary, chopped, lemon juice, olive oil, rosemary, chopped

swordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper

swordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper

green beans, trimmed and cut into 1-inch pieces, fresh swordfish steak, chopped tomatoes, drained , juice reserved, garlic, peeled and minced, oregano, crushed dried, ground black pepper, kalamata olives, pitted and chopped, feta cheese, crumbled

water, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges

olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces