494 swordfish Recipes

fresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped

thick swordfish steaks, olive oil, warm corn tortillas, lime wedges, sliced cabbage, tomatoes, diced, green onion bunch, thinly sliced, jalapeno chilies, seeded, diced, olive oil, red wine vinegar, sour cream

swordfish steaks, lemon juice, lemon pepper, dried dill weed

dry white wine, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, swordfish, cut into 1-inch cubes, boiling onions, peeled, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, mushrooms

chopped onion, fresh lemon juice (about 2 lemons), olive oil, minced garlic, salt, ground cumin, paprika, black peppercorns, crushed red pepper, swordfish, cut into (1/2-inch) cubes, tomatoes, poblano chiles, seeded and cut into 1-inch pieces

swordfish steaks, teriyaki sauce, margarine, softened, garlic powder

swordfish or halibut steaks (7 oz each), marinated artichoke hearts, drained and chopped, oil-packed sun-dried tomatoes, drained and chopped, shallots, chopped, butter, melted, lemon juice

rice vinegar, jalapeno pepper, seeded and chopped, olive oil, lemon juice, grated lemon peel, chili powder, crushed red pepper flakes, cayenne pepper, swordfish steaks , cut into 1-inch pieces, fresh pineapple, peeled and cut into 1-inch pieces, green peppers , cut into 1-inch pieces

skinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn

garlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley

swordfish fillets, olive oil flavored cooking spray, mayonnaise or 1/2 cup miracle whip, pickle relish, lemon juice

swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ), tomato (about 6 oz.), green onion, chunky tomato salsa, lime juice, hot sauce (optional)

olive oil, garlic, finely chopped, chopped cilantro, lime juice, salt and pepper, swordfish, cut into 1 1/2 inch cubes, tomatoes, canned pineapple chunks , 1/4 cup juice reserved, green bell pepper, seeded and cut into 1 inch squares, red onion , peeled and cut into 1 inch chunks

swordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil

garlic cloves, minced, olive oil, divided, cooking sherry, swordfish , cut in 1-inch by 2-inch strips, green peppers, cut in strips, canned tomatoes , plus juice, salt and pepper, to taste, oregano , to taste (optional)

fresh mushrooms, sliced, green pepper, sliced into rings, onion, sliced and separated into rings, olive oil, swordfish fillets, cubed, salt, ground oregano, paprika, pepper, flat anchovies, drained, hot cooked rice

swordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro