329 swordfish olives Recipes
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swordfish steaks , about 150g each, shallot, chopped and8 Moreswordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil20 min, 10 ingredients
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tomatoes (about 4), wine vinegar, olive oil, dried oregano and8 Moretomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )12 ingredients
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Swordfish with Tomatoes and Capers (Ina Garten)chopped yellow onion (1 onion), chopped fennel (1 bulb) and12 Morechopped yellow onion (1 onion), chopped fennel (1 bulb), good olive oil, minced garlic, canned plum tomatoes, drained, kosher salt, freshly ground black pepper, chicken stock, good dry white wine, chopped fresh basil leaves, capers, drained, unsalted butter, thick) swordfish fillets (about 2 1/2 lb), fresh basil leaves47 min, 14 ingredients
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Grilled Swordfish with Rosemary-White Wine Sauceswordfish steaks (each 1 to 1 1/2 inches thick ) and6 Moreswordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces7 ingredients
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Griddled Garlic & Mint Studded Swordfish or Tunaswordfish steaks or 4 tuna steaks, 3/4in thick and9 Moreswordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered25 min, 10 ingredients
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Swordfish Marinated in Lemon, Rosemary and Garliclemon zest (1/2 by 3-inches), extra virgin olive oil and7 Morelemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )2 hour 20 min, 9 ingredients
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Swordfish Skewers Glazed with Sweet and Sour Saucebalsamic vinegar, red or white pearl onions and4 Morebalsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves1 hour 5 min, 6 ingredients
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Swordfish with Citrus Salade Veronique (Robert Irvine)pomegranate, end sliced off, scored and fruits released i... and10 Morepomegranate, end sliced off, scored and fruits released into a bowl, fresh oranges, peeled and segmented, fresh seedless grapes, fresh lime , zest grated and juiced, fresh mint leaves, finely minced, fresh lemons , zest grated and juiced, lemon pepper, swordfish steaks, salt , to taste, olive oil, butter (1/4 cup for sauteing and 1/4 cup cubed butter)40 min, 11 ingredients
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Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetablesswordfish, cut in 1 1/2 inch cubes (about 12) and10 Moreswordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced3 hour 10 min, 11 ingredients
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Pan Seared Peppered Swordfish with Red Onion Citrus Salsaswordfish steaks, about 1 inch thick, fresh ground pepper and5 Moreswordfish steaks, about 1 inch thick, fresh ground pepper, vegetable oil, orange, peeled and cut into slices, red onion, peeled and thinly sliced, cilantro leaves, chopped, olive oil7 ingredients
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Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)olive oil, chopped fresh mint leaves, fresh lemon juice and4 Moreolive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks25 min, 7 ingredients
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Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)mayonnaise, lemon , zested, fresh lemon juice and10 Moremayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbs de provence, garlic, minced, focaccia bread, fresh arugula greens11 min, 13 ingredients
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Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)mayonnaise, lemon , zested, fresh lemon juice and10 Moremayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbes de provence, garlic, minced, focaccia bread, fresh arugula greens25 min, 13 ingredients
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Sauteed Swordfish with Niçoise Vinaigretteolive oil, two 1-inch thick swordfish steaks and9 Moreolive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment11 ingredients
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Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence)fresh baby artichokes, trimmed and quartered and8 Morefresh baby artichokes, trimmed and quartered, tomatoes, coarsely chopped, lemon, sliced thin, black olives, fresh basil, fresh thyme, extra-virgin olive oil, fish fillets, about 6 oz each, kosher salt and freshly ground black pepper50 min, 9 ingredients
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Swordfish Paillard (Emeril Lagasse)turmeric, cilantro leaves, chopped fine and8 Moreturmeric, cilantro leaves, chopped fine, two 5-oz pieces of swordfish , as thin as possible, olive oil, salt and pepper, diced tomatoes, chopped red onion, chopped jalapeno pepper, lime, halved, salt10 ingredients
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