153433 swordfish beans tomato salsa Recipes

  • Tomato Salsa with Cucumber  Chips
    tomatoes, finely chopped, chopped sweet onion and
    5 More
    tomatoes, finely chopped, chopped sweet onion, chopped cilantro, jalapeno, seeded and minced, fresh lime juice, salt and freshly ground pepper, seedless cucumber, sliced 1/4 inch thick
    7 ingredients
  • Swordfish With Papaya Salsa
    papaya, peeled, seeded and chopped (2 cups) and
    11 More
    papaya, peeled, seeded and chopped (2 cups), green onion, finely chopped (1 tbsp), chopped red bell pepper, chopped fresh cilantro, grapefruit juice, salt, grated lime zest, lime juice, grapefruit juice, salt, garlic clove, crushed, swordfish steaks, about 1-inch thick (about 11/2 lbs)
    36 min, 12 ingredients
  • Fire Roasted Tomato Salsa
    tomatoes, cored and cut in half lengthwise, olive oil and
    9 More
    tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic
    23 min, 11 ingredients
  • No Cook Tomato Salsa
    tomatoes, chopped celery, chopped onion and
    5 More
    tomatoes, chopped celery, chopped onion, chopped green bell peppers, vinegar, sugar, salt, cilantro
    30 min, 8 ingredients
  • Quick Grilled Swordfish With Papaya Salsa
    swordfish steaks, olive oil, salt and
    9 More
    swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)
    30 min, 12 ingredients
  • Swordfish with Seaweed Salsa Verde
    dried hijiki (seaweed), shallot, finely chopped and
    9 More
    dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil
    11 ingredients
  • Grilled Swordfish With Mango Salsa
    swordfish steaks, cut 1 inch thick and
    8 More
    swordfish steaks, cut 1 inch thick, pineapple juice, divided, ginger, minced and divided, mangoes, peeled and coarsely chopped, kiwi, peeled and chopped, pineapple chunk, brown sugar, orange peel, grated
    2 hour 10 min, 9 ingredients
  • Swordfish With Kiwi Salsa Swordfish With Kiwi Salsa
    kiwi fruit, peeled and diced, yellow bell pepper, diced and
    10 More
    kiwi fruit, peeled and diced, yellow bell pepper, diced, red onion, diced, jalapeno pepper, seeded and finely chopped, lime zest, grated, fresh lime juice, sea salt, cilantro, chopped, ground cumin, fresh ground black pepper, canola oil, swordfish steaks
    25 min, 12 ingredients
  • Hearty Fresh Tomato Salsa Hearty Fresh Tomato Salsa
    tomatoes, peeled, seeded, and chopped (about 6 cups), salt and
    11 More
    tomatoes, peeled, seeded, and chopped (about 6 cups), salt, fresh corn kernels (about 2 ears ), minced fresh cilantro, chopped vidalia or other sweet onion, chopped red onion, sugar, freshly ground black pepper, fresh lime juice, jalapeno peppers, seeded and chopped, garlic cloves, minced, black beans, rinsed and drained, chipotle chiles in adobo sauce
    13 ingredients
  • Southwest Three-Tomato Salsa Southwest Three-Tomato Salsa
    tomatoes, cored and seeded and
    6 More
    tomatoes, cored and seeded, jalapeno chile, seeds and ribs removed and coarsely chopped, fresh lime juice, ground cumin, yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice, sun-dried tomatoes packed in oil , thinly sliced crosswise plus, sun-dried tomato olive oil , from jar
    20 min, 7 ingredients
  • Mango Avocado Tomato Salsa Mango Avocado Tomato Salsa
    tomatoes, chopped, mango, chopped, avocado, chopped and
    5 More
    tomatoes, chopped, mango, chopped, avocado, chopped, chopped red onion, chopped fresh cilantro, lime , juice of, jalapeno, seeded and minced, kosher salt
    35 min, 8 ingredients
  • Chunky Cherry Tomato Salsa Chunky Cherry Tomato Salsa
    tomatoes, quartered, fresh cilantro, chopped and
    5 More
    tomatoes, quartered, fresh cilantro, chopped, yellow onion, finely chopped, fresh lime juice, jalapeno, with seeds, finely chopped, salt, fresh ground black pepper
    2 hour 10 min, 7 ingredients
  • South Beach Tomato Salsa South Beach Tomato Salsa
    tomatoes, seeded and chopped, scallions, minced and
    5 More
    tomatoes, seeded and chopped, scallions, minced, garlic clove, minced, fresh cilantro, minced, fresh lime juice, salt, fresh ground black pepper
    10 min, 7 ingredients
  • Fire-Roasted Tomato Salsa Fire-Roasted Tomato Salsa
    tomatoes (about 6 medium), jalapeno pepper and
    9 More
    tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips
    30 min, 11 ingredients
  • Grilled Swordfish With Tomato Artichoke Salsa Grilled Swordfish With Tomato Artichoke Salsa
    swordfish steaks, garlic, olive oil and
    8 More
    swordfish steaks, garlic, olive oil, freshly sqeezed lemon juice, salt and pepper, tomato, diced, marinated artichoke hearts, coarsely chopped, green onion, sliced (include tops), frozen corn kernels, cooked, freshly chopped cilantro, salt and pepper
    45 min, 11 ingredients
  • Spicy Swordfish Spicy Swordfish
    swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ) and
    5 More
    swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ), tomato (about 6 oz.), green onion, chunky tomato salsa, lime juice, hot sauce (optional)
    6 ingredients
  • Grilled Swordfish with Tomato-and-Cucumber Salsa Grilled Swordfish with Tomato-and-Cucumber Salsa
    tomatoes (about 6), halved crosswise, cooking oil and
    6 More
    tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )
    8 ingredients




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