166414 swordfish arugula basil sauce Recipes
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chicken breasts, skinned and deboned (i use boneless, ski... and14 Morechicken breasts, skinned and deboned (i use boneless, skinnless chicken breasts from the market), bacon, chopped, fresh breadcrumb, grated parmesan cheese, chopped parsley, vegetable oil, garlic, crushed, worcestershire sauce, dry mustard, vegetable oil, white wine vinegar, garlic, crushed, lightly packed fresh basil leaf, finely chopped, cream or 1/2 cup half-and-half, egg yolk, slightly beaten1 hour 15 min, 15 ingredients
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extra virgin olive oil, fresh pressed garlic and11 Moreextra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish1 hour , 13 ingredients
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Roasted-Garlic Basil Saucegarlic cloves, zucchini, fresh basil leaves and3 Moregarlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice6 ingredients
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Roasted Garlic Basil Saucegarlic cloves, minced, zucchini, basil leaves, chopped and3 Moregarlic cloves, minced, zucchini, basil leaves, chopped, parsley, chopped, water, lemon juice25 min, 6 ingredients
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Swordfish Croquettes (Emeril Lagasse)swordfish, remove the skin and any dark flesh , or blood ... and9 Moreswordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper35 min, 10 ingredients
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Swordfish Steak a La Henryswordfish steaks, 1-inch thick each, olive oil and6 Moreswordfish steaks, 1-inch thick each, olive oil, garlic cloves, crushed, lemon , juice of, basil, crumbled, celery salt, black pepper, butter, melted2 hour 10 min, 8 ingredients
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Swordfish Balls and Red Gravyswordfish, fresh breadcrumbs , soaked in 1/2 cup water and16 Moreswordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving1 hour 40 min, 18 ingredients
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