29025 swiss style omelet Recipes

swiss cheese, grated (10 oz), butter, pepper, heavy cream, eggs, lightly beaten

swiss chard leaf, shallot, minced (about 2 tsp.), fresh basil leaves, eggs, lightly beaten, virgin coconut oil or extra virgin olive oil or your favorite oil, asiago cheese, fresh ground black pepper, crushed red pepper flakes (optional)

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

fresh asparagus, butter, flour, chicken broth or 1 cup vegetable broth, milk, grated swiss cheese, breadcrumbs

eggs, beaten, cream, butter, mushroom, thinly sliced, garlic clove, crushed, red pepper flakes, fresh thyme leave, sliced fresh chives, swiss cheese, shredded

condensed golden mushroom soup, sliced mushrooms, drained, worcestershire sauce, ground beef, monosodium glutamate (msg), seasoned salt, ground black pepper, hamburger buns, split, swiss-style processed cheese

swiss chard, washed and trimmed, olive oil, onion, chopped, golden raisins, salt to taste, pignoli nuts (pine nuts), toasted

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

olive oil, coarsely chopped red onion, chopped shallots (optional), sugar, sliced green onion, dijon-style mustard, dried thyme, crushed, eggs, water, salt, ground white pepper, shredded swiss cheese (4 oz)

chopped red onions, sugar, olive oil, chopped green onion, dijon mustard, thyme, eggs, water, salt, pepper, shredded swiss cheese, divided

chopped red onion, sugar, olive oil, chopped green onions, dijon mustard, dried thyme, eggs, water, pepper, shredded swiss cheese, divided

red potatoes, cubed and unpeeled, broccoli florets, cauliflower floret, margarine, mushroom, sliced, all-purpose flour, half-and-half, swiss cheese, shredded, salt, black pepper, hot pepper sauce (optional), ground nutmeg, parmesan cheese, grated

grated swiss cheese, butter, cut in small pieces, whipping cream, eggs, lightly beaten, salt and pepper, green onions, finely chopped (optional), grated cheese

eggs, half-and-half, salt and pepper to taste, diced ripe avocado, swiss cheese, grated, crisp bacon

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.