118 swiss strips Recipes

whole 9 inch pie shell, unbaked (homemade or purchased), eggs, cream cheese, half-and-half cream, salt, black pepper, cayenne pepper, granulated garlic powder, grated swiss cheese, canned flaked ham (2 - 6 1/2 oz. cans), sweet red pepper, seeded and sliced into long thin strips, divided

boneless skinless chicken breast halves (6 oz each), egg, lightly beaten, seasoned bread crumbs, butter, sourdough bread, mayonnaise , optional, lettuce leaves, swiss cheese slices, tomato slices, bacon strips, cooked

cavatappi pasta, onion, chopped, bell peppers, cut into 1/4 inch strips 2 inches long (red, yellow and green ), garlic, minced (we like garlic, you can use less if you like), sweet italian sausage, casings removed, oil, butter, flour, milk, sharp white cheddar cheese, shredded, swiss cheese, shredded and divided, gorgonzola, salt and pepper, to taste, dried basil, garlic and cheese flavored croutons, crushed

soft bread cubes (crusts removed ), milk, eggs, lightly beaten, salt, pepper, butter, divided, shredded swiss cheese, dry bread crumbs, bacon strips, cooked and crumbled

beef brisket, ground, kosher salt, fresh ground black pepper, swiss cheese (thin slices), hamburger buns, split (or other type of bun), thickly sliced mushroom, olive oil, sliced garlic cloves, fresh thyme leave, lemon juice (2 squeezes), unsalted butter, olive oil, onions , cut into 1/2-inch slices, salt and pepper, to taste, red and yellow beefsteak tomatoes, olive oil (drizzle), sea salt, chopped fresh chives, sliced bacon, rosemary (strip the leaves ), cracked black pepper, mayonnaise, prepared horseradish, freshly minced herbs (parsley, basil, chives or scallion), olive oil, salt, freshly cracked pepper, lemon , juice of

frozen shredded hash brown potatoes, thawed, butter, melted, bacon strips, diced, onion, chopped, eggs, half-and-half cream, salt, pepper, chopped fresh spinach, shredded part-skim mozzarella cheese, shredded swiss cheese

eggs, milk, blue cheese salad dressing, cornstarch, thawed frozen chopped spinach, white tuna packed in water, drained, bacon strips, cooked and chopped, swiss cheese, shredded, unbaked pie shell

frozen shredded hash brown potatoes, thawed, chopped fresh portobello mushrooms, chopped shallots, butter, garlic clove, minced, salt, pepper, sour cream, minced fresh basil, cayenne pepper, eggs, beaten, shredded swiss cheese, bacon strips, cooked and crumbled, minced fresh basil , optional

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced

bacon strips, diced, chopped onion, eggs, separated, milk, king arthur unbleached all-purpose flour, paprika, shredded swiss cheese, salt, shredded sharp cheddar cheese, minced fresh parsley

english muffins, split, butter, melted, garlic powder, thousand island salad dressing, bacon strips, halved and cooked, sliced deli pastrami, sliced deli ham, horseradish sauce, swiss cheese, halved, dill weed, dill pickle slices, optional

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

short links or 4 large, hot or sweet italian sausages, dry red wine, extra-virgin olive oil, divided, salt, orecchiette pasta, hazelnuts, chives, coarsely chopped or torn by hand, garlic, popped from skin, 1 clove minced, divided, stems tarragon, 1 package or small bunch, leaves stripped from stems, salt and freshly ground black pepper, grated parmigiano-reggiano, plus more to pass at table, green swiss chard, stems removed and roughly chopped, a little freshly grated nutmeg , to taste