7 swiss steak strips Recipes

steaks, cut 1/2 inch thick, flour, salt, shortening (or drippings), celery, chopped into 1/2 inch pieces, water, tomatoes, diced, green pepper , cut into thin strips, garlic clove, minced, bay leaf, cayenne pepper

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

mayonnaise, barbecue sauce, bacon strips, cooked and crumbled, dried minced onion, steak seasoning, ground beef, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices

mayonnaise, barbecue sauce, bacon strips, cooked and crumbled, dried minced onion, steak seasoning, ground beef, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)